CINNAMON RAISIN BREAD
Total Time Taken: 1 ½ hours
Ingredients:
¼ cup butter, melted
¼ teaspoon salt
½ cup raisins
½ cup white sugar
1 ¼ cups warm milk
1 ½ teaspoons instant yeast
1 teaspoon cinnamon powder
2 eggs
3 cups all-purpose flour
¼ cup butter, melted
¼ teaspoon salt
½ cup raisins
½ cup white sugar
1 ¼ cups warm milk
1 ½ teaspoons instant yeast
1 teaspoon cinnamon powder
2 eggs
3 cups all-purpose flour
Directions:
1. Mix the eggs, sugar, milk and butter in a container.
1. Mix the eggs, sugar, milk and butter in a container.
2. Put in the flour, salt, cinnamon and yeast and mix thoroughly.
Put in
the raisins too.
the raisins too.
3. Knead the dough for about ten minutes until elastic and easy to
work with.
work with.
4. Cover the container and allow to rise for about half an hour.
5. Transfer the dough to a floured working surface and shape it
into a
loaf.
loaf.
6. Put the bread in a baking tray covered with parchment paper.
7. Pre-heat the oven and bake at 350F for forty minutes.
8. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 266 ║ Fat: 6.5g ║ Protein: 6.5g ║ Carbohydrates: 46.2g
Calories: 266 ║ Fat: 6.5g ║ Protein: 6.5g ║ Carbohydrates: 46.2g
0 comments:
Post a Comment