VEGAN DINNER BREAD
Total Time Taken: 1 ½ hours
Ingredients:
¼ cup canola oil
¼ cup water
¼ teaspoon salt
1 cup almond milk
1 tablespoon white sugar
1 teaspoon instant yeast
3 cups all-purpose flour
¼ cup canola oil
¼ cup water
¼ teaspoon salt
1 cup almond milk
1 tablespoon white sugar
1 teaspoon instant yeast
3 cups all-purpose flour
Directions:
1. Mix the flour, salt, sugar and yeast in a container.
1. Mix the flour, salt, sugar and yeast in a container.
2. Put in the milk, water and oil and mix thoroughly. Knead the
dough
for a few minutes until elastic.
for a few minutes until elastic.
3. Let the dough rise for about half an hour then transfer the
dough in
a baking tray covered with parchment paper.
a baking tray covered with parchment paper.
4. Pre-heat the oven and bake at 350F for about half an hour.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 307 ║ Fat: 14.4g ║ Protein: 5.7g ║ Carbohydrates: 39.1g
Calories: 307 ║ Fat: 14.4g ║ Protein: 5.7g ║ Carbohydrates: 39.1g
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