APRICOT FRANGIPANE TARTLETS
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, softened
½ cup ground almonds
½ cup powdered sugar
1 ¾ cups all-purpose flour
1 egg
1 pinch salt
Crust:
½ cup butter, softened
½ cup ground almonds
½ cup powdered sugar
1 ¾ cups all-purpose flour
1 egg
1 pinch salt
Filling:
½ cup powdered sugar
1 ¾ cups ground almonds
1 cup butter, softened
1 pinch salt
1 pound apricots, pitted and halved
1 teaspoon vanilla extract
2 egg yolks
2 eggs
½ cup powdered sugar
1 ¾ cups ground almonds
1 cup butter, softened
1 pinch salt
1 pound apricots, pitted and halved
1 teaspoon vanilla extract
2 egg yolks
2 eggs
Directions:
1. To make the crust, combine the butter and sugar in a container until
creamy.
1. To make the crust, combine the butter and sugar in a container until
creamy.
2. Put in the egg and mix thoroughly then mix in the remaining
ingredients.
ingredients.
3. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
4. Transfer pieces of the dough into 10 small tartlet pans and
press it
thoroughly on the bottom and sides of the pan.
thoroughly on the bottom and sides of the pan.
5. To make the filling, combine the butter and sugar in a
container
until creamy.
until creamy.
6. Put in the eggs, egg yolks, vanilla, almonds and salt and mix
thoroughly.
thoroughly.
7. Spoon the filling into the tartlets and top with apricot
halves.
8. Pre-heat the oven and bake at 350F for about twenty minutes.
9. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 456 ║ Fat: 34.2g ║ Protein: 8.2g ║ Carbohydrates: 32.1g
Calories: 456 ║ Fat: 34.2g ║ Protein: 8.2g ║ Carbohydrates: 32.1g
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