OATMEAL CRANBERRY BREAD
Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup all-purpose flour
½ cup butter, melted
½ cup rolled oats
½ cup white sugar
1 ½ teaspoons baking powder
1 cup dried cranberries
1 cup milk
1 cup oat flour
1 teaspoon vanilla extract
2 eggs
¼ teaspoon salt
½ cup all-purpose flour
½ cup butter, melted
½ cup rolled oats
½ cup white sugar
1 ½ teaspoons baking powder
1 cup dried cranberries
1 cup milk
1 cup oat flour
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the oat flour, all-purpose flour, oats, salt and baking powder in
a container, adding the sugar too.
1. Mix the oat flour, all-purpose flour, oats, salt and baking powder in
a container, adding the sugar too.
2. Stir in the butter, eggs, milk and vanilla and stir for a few
seconds to
mix.
mix.
3. Fold in the cranberries then spoon the batter in a loaf pan
covered
with parchment paper.
with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool down and serve, sliced.
Nutritional Content of One Serving:
Calories: 226 ║ Fat: 11.5g ║ Protein: 4.4g ║ Carbohydrates: 26.5g
Calories: 226 ║ Fat: 11.5g ║ Protein: 4.4g ║ Carbohydrates: 26.5g
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