BOURBON PEACH GALETTE
Total Time Taken: 1 hour
Ingredients:
Crust:
¼ cup bourbon
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 pinch salt
Crust:
¼ cup bourbon
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 pinch salt
Filling:
¼ cup light brown sugar
1 ½ pounds peaches, pitted and sliced
1 pinch cinnamon powder
2 tablespoons bourbon
2 tablespoons cornstarch
¼ cup light brown sugar
1 ½ pounds peaches, pitted and sliced
1 pinch cinnamon powder
2 tablespoons bourbon
2 tablespoons cornstarch
Directions:
1. To make the crust, combine the flour and butter in a food processor
and pulse until grainy. Put in the remaining ingredients and pulse
until well blended.
1. To make the crust, combine the flour and butter in a food processor
and pulse until grainy. Put in the remaining ingredients and pulse
until well blended.
2. Transfer the dough to a floured working surface and roll it
into a
slim sheet, shaping it into a round.
slim sheet, shaping it into a round.
3. Mix the peaches, bourbon, cornstarch, sugar and cinnamon in a
container.
container.
4. Move the filling onto the dough, mainly the center.
5. Cover the edges of the dough over the filling, leaving the
center
exposed.
exposed.
6. Pre-heat the oven and bake at 350F for about half an hour or
until a
golden-brown colour is achieved and crunchy.
golden-brown colour is achieved and crunchy.
7. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 269 ║ Fat: 12.0g ║ Protein: 3.3g ║ Carbohydrates: 32.3g
Calories: 269 ║ Fat: 12.0g ║ Protein: 3.3g ║ Carbohydrates: 32.3g
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