THYME LEMON BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup sour cream
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup buttermilk
1 egg
1 lemon, zested and juiced
1 teaspoon fresh thyme
¼ cup canola oil
¼ cup sour cream
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup buttermilk
1 egg
1 lemon, zested and juiced
1 teaspoon fresh thyme
Directions:
1. Mix the flour, salt and baking powder in a container.
1. Mix the flour, salt and baking powder in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix
using a whisk, just until blended.
using a whisk, just until blended.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
a golden-brown colour is achieved and fragrant.
a golden-brown colour is achieved and fragrant.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 159 ║ Fat: 7.6g ║ Protein: 3.9g ║ Carbohydrates: 19.1g
Calories: 159 ║ Fat: 7.6g ║ Protein: 3.9g ║ Carbohydrates: 19.1g
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