YOGURT VANILLA BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
½ teaspoon salt
1 ½ cups plain yogurt
1 cup almond milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
¼ cup canola oil
½ teaspoon salt
1 ½ cups plain yogurt
1 cup almond milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
Directions:
1. Mix the flour, baking powder and salt in a container.
1. Mix the flour, baking powder and salt in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Pour the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 294 ║ Fat: 15.9g ║ Protein: 7.9g ║ Carbohydrates: 29.5g
Calories: 294 ║ Fat: 15.9g ║ Protein: 7.9g ║ Carbohydrates: 29.5g
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