PLUM CINNAMON BREAD
Total Time Taken: 2 hours
Ingredients:
¼ cup butter, melted
¼ cup white sugar
¼ teaspoon salt
½ cup light brown sugar
1 ¼ cups warm milk
1 pound plus, pitted and sliced
1 teaspoon cinnamon powder
1 teaspoon instant yeast
1 teaspoon vanilla extract
2 eggs
3 cups all-purpose flour
¼ cup butter, melted
¼ cup white sugar
¼ teaspoon salt
½ cup light brown sugar
1 ¼ cups warm milk
1 pound plus, pitted and sliced
1 teaspoon cinnamon powder
1 teaspoon instant yeast
1 teaspoon vanilla extract
2 eggs
3 cups all-purpose flour
Directions:
1. Mix the flour, yeast and salt in a container.
1. Mix the flour, yeast and salt in a container.
2. Mix the eggs, sugar, milk, vanilla and butter in another
container.
Pour this mixture over the flour and mix thoroughly. Knead the
dough for about ten minutes or until elastic and easy to work with.
Pour this mixture over the flour and mix thoroughly. Knead the
dough for about ten minutes or until elastic and easy to work with.
3. Let the dough rise for about half an hour.
4. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
5. Drizzle the dough with cinnamon and sugar and top with plums.
6. Roll the dough firmly then place the bread in a loaf pan
covered
with parchment paper.
with parchment paper.
7. Preheat your oven and bake the bread at 350F for about forty
minutes or until it rises significantly and starts to appear goldenbrown.
minutes or until it rises significantly and starts to appear goldenbrown.
8. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 276 ║ Fat: 6.5g ║ Protein: 6.3g ║ Carbohydrates: 47.9g
Calories: 276 ║ Fat: 6.5g ║ Protein: 6.3g ║ Carbohydrates: 47.9g
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