GARLIC THYME DINNER ROLLS
Total Time Taken: 1 ½ hours
Ingredients:
¼ cup olive oil
¼ teaspoon salt
1 ¼ cups warm milk
1 ¼ teaspoons instant yeast
1 egg
1 teaspoon dried thyme
1 teaspoon garlic powder
3 cups all-purpose flour
¼ cup olive oil
¼ teaspoon salt
1 ¼ cups warm milk
1 ¼ teaspoons instant yeast
1 egg
1 teaspoon dried thyme
1 teaspoon garlic powder
3 cups all-purpose flour
Directions:
1. Mix the flour, salt, yeast, thyme and garlic powder in a container
1. Mix the flour, salt, yeast, thyme and garlic powder in a container
2. Put in the egg, milk and oil and mix thoroughly.
3. Knead the dough for five to ten minutes until elastic.
4. Cover the container and allow the dough to rise for about half
an
hour.
hour.
5. Transfer the dough to a floured working surface and cut it into
little
pieces. Roll each piece into a ball and put in a deep dish baking
tray.
pieces. Roll each piece into a ball and put in a deep dish baking
tray.
6. Allow to rise for another 20 minutes then preheat your oven and
bake at 350F for about half an hour.
bake at 350F for about half an hour.
7. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 255 ║ Fat: 8.1g ║ Protein: 7.1g ║ Carbohydrates: 38.3g
Calories: 255 ║ Fat: 8.1g ║ Protein: 7.1g ║ Carbohydrates: 38.3g
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