APPLE FRANGIPANE TART
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, softened
½ cup powdered sugar
1 egg
1 pinch salt
2 cups all-purpose flour
Crust:
½ cup butter, softened
½ cup powdered sugar
1 egg
1 pinch salt
2 cups all-purpose flour
Filling:
½ cup butter, softened
½ cup light brown sugar
1 ½ cups ground almonds
1 egg yolk
1 teaspoon vanilla extract
2 eggs
2 Granny Smith apples, peeled, cored and sliced
½ cup butter, softened
½ cup light brown sugar
1 ½ cups ground almonds
1 egg yolk
1 teaspoon vanilla extract
2 eggs
2 Granny Smith apples, peeled, cored and sliced
Directions:
1. To make the crust, combine the butter and sugar in a container until
creamy. Put in the egg and mix thoroughly.
1. To make the crust, combine the butter and sugar in a container until
creamy. Put in the egg and mix thoroughly.
2. Stir in the flour and salt then move the dough to a floured
working
surface and roll it into a sheet.
surface and roll it into a sheet.
3. Put the dough in a tart pan and press it on the bottom and
sides of
the pan. Trim the edges if required.
the pan. Trim the edges if required.
4. To make the filling, combine the butter and sugar in a
container
until creamy.
until creamy.
5. Put in the vanilla, eggs, egg yolk and almonds and mix
thoroughly.
6. Spoon the filling into the crust and top with apple slices.
7. Pre-heat the oven and bake at 350F for about forty-five minutes
or
until a golden-brown colour is achieved.
until a golden-brown colour is achieved.
8. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 360 ║ Fat: 23.0g ║ Protein: 6.5g ║ Carbohydrates: 33.7g
Calories: 360 ║ Fat: 23.0g ║ Protein: 6.5g ║ Carbohydrates: 33.7g
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