04/22/16 recipe -Taste USA

Ginisang kabute at sitaw

How to make Ginisang kabute at sitaw Recipe - A simple dish like this can be enhanced by a topping of fish skin chicharon or cracklings.

Ingredients:
1 tsp. garlic, minced
2 tbsp. onion, sliced
2 tbsp. oil
1/2 cup shrimp, peeled and deveined
1/2 cup sitaw, cut 2” long
1/2 cup oyster mushrooms
3 tbsp. fish sauce (patis)
pepper

Method:
1. Sauté garlic and onion in oil until golden brown.

2. Add shrimps.

3. Add sitaw and oyser mushrooms. Season with fish sauce.

4. Simmer to cook.

5. Season with pepper.

Papaya at alamang

How to make Papaya at alamang Recipe - You can add coconut cream and chili to give this dish another dimension. By Gene Gonzales

Ingredients:
1 tbsp. onion, sliced
2 tbsps. oil
2 tbsp. alamang (fresh)
1 tbsp. patis
1/2 tsp. pepper
2 cups papaya, sliced
1 tsp. sugar

Method:
1. Sauté onion in oil.

2. Add alamang, patis and pepper

3. Add papaya and sugar.

4. Simmer to cook.

Kangkong sa bagoong

How to make Kangkong sa bagoong Recipe - Be sure to use high heat and not to overcook the Kangkong. By Gene Gonzales

Ingredients:
1 tsp. garlic
1/4 cup onion, sliced
2 tbsp. oil
2 tbsp. atsuete oil
1/4 cup bagoong alamang (salted)
2 tbsp. sugar
2 cups kangkong with young stalks.

Method:
1. Sauté garlic and onion in oil and atsuete oil.

2. Add alamang and sugar.

3. Add kangkong and stir fry for about thirty seconds in high heat.

Ginulay na kamansi

How to make Ginulay na kamansi Recipe - Add chilies to give this dish come tropical heat. You can serve this dish with a salsa of green mango and bagoong.

Ingredients:
2 tbsp. cooking oil
1 tsp. garlic
1/4 cup onion, sliced
1/3 cup tomato, sliced
1 cup kamansi, sliced
1 pc. boneless bangus, grilled or fried
1/2 tbsp. fish sauce
1 cup stock
salt and pepper

Method:
1. Sauté garlic and onion until golden brown.

2. Add tomato, kamansi and simmer for 5 to 6 minutes.

3. Add boneless bangus, fish sauce and stock.

4. Simmer to cook.

5. Add salt and pepper to taste.

Sisig puso ng saging

How to make Sisig puso ng saging Recipe - You can serve this dish on a sizzling plate also and top it with toasted garlic. By Gene Gonzales

Ingredients:
1 tsp. garlic, minced
2 tbsp. onion, sliced
2 tbsp. cooking oil
1/2 cup shrimps, peeled and deveined
1/2 cup pork, sliced
1 cup puso ng saging, sliced
2 tbsp. fish sauce
3 tbsp vinegar
1 tsp. black pepper
pinch sugar

Method:
1. Sauté garlic and onion in oil. Add shrimps, pork and puso ng saging (banana heart).

2. Stir for few minutes then add the fish sauce.

3. Let it boil. Add vinegar and black pepper. Do not stir.

4. Add a pinch of sugar. Simmer to cook.