01/16/15 recipe -Taste USA

Friday, January 16, 2015

Double Burger Egg

How to make Double Burger Egg Recipe - Preparation 15 min, Cooking 10 min

Serve: 6 Burger

Ingredients:
6 hamburger buns buns
750 g of minced meat
2 eggs farmers hard
2 large white onions
assembly
6 lettuce leaves
6 large pickles
2 boiled eggs
2 onions
3 tbsp. tablespoons of peanut oil
4 tbsp. tablespoons of homemade tomato sauce
salt and pepper

Method:
Wash and dry the lettuce leaves. Cut the cucumbers into slices. Écaler your eggs and slice. Shaping twelve burgers 60 grams each. Peel and chop your onions.

Heat a little oil in a pan and fry your onions, then add your burgers and cook for 3 minutes on each side. Salt and pepper.

Preheat oven grill position.

Open the buns in half and brown, crumb side under the broiler.

Sprinkle the bread homemade tomato sauce, a lettuce leaf and a steak, cover with pickles, egg, onion, then add a new steak and onions. Cover your hats breads. Serve immediately with fries.

Double Burger Egg

Mini Burger Apero

How to make Mini Burger Apero Recipe - Preparation 25 min, Cook 5-6 min

Serve: 4 Burgers

Ingredients:
8 buns burgers kind Harry's
200g minced beef meat
8 slices of cheese to melt for burgers
2 tsp. tomato ketchup
2 tsp. chopped Savora

Assembly:
8 sweet sour pickles
some cocktail tomatoes

Method:
Cut small disks in burger buns with a punch for scones or, failing that, a coffee cup (along the edge of a cup returned). Separate ground meat into small piles to form patties the same size as the bread.

Also cut the cheese slices, proceeding as for bread. Cut your pickles and your sliced tomatoes.
Mix ketchup and Savora in a bowl.

Grilling small patties. Add cheese for he founded it.

Spread a little sauce on buns, then arrange over the meat patties covered with melted cheese, on each patty, add 1 slice of tomato cocktail, 1 slice of pickle and close your mini burgers. Push a toothpick or wooden skewer in order to keep the mini-burgers.

Serve immediately. The mini-burgers can also be expected in the refrigerator: before serving, dip the oven for 5 minutes.

Mini Burger Apero

Burger Paty

How to make Burger Paty Recipe

Ingredients:
6 burger buns

4 homemade sauces:
BBQ, white creamy herb. (ornato
home-sweet mustard and rnayo

Grilled meat:
6 steaks of beef chopped organic
12 slices of cheddar

Assembly
6 ears of corn
2 tomatoes
Some coi-tits bittersweet
6 sheets of Batavia

Method:
Light the barbecue in advance. Prepare sauce.

Cook the corn in your steam or a large amount saltwater. Cut the tomatoes and pickle slices.

When the coals are good, put the meat on the grill and cook for ten minutes. Turning the meat, add cheese slices top so that it melts.

Arrange on a serving breads, sauces, your ears corn cooked your salad leaves, pickles and tomato slices. Thus, everyone can build his burger his way. It is very playful and friendly.

Serve popcorn salty accompaniment.

Burger Paty

Falafel Burger

How to make Falafel Burger Recipe

Ingredients:
4 burger buns

Falafel patties:
500 g of raw chickpeas
2 cloves of garlic
1 onion
2 tablespoons of leaves
chopped cilantro
1 green pepper
3 tablespoons ground cumin stalled
1 teaspoon baking powder
Oil triturated

Assembly:
4 Portobello mushrooms (hide stores) or 4 slices
large white mushrooms Paris
Olive oil
1 red pepper
4 tablespoons white sauce
herbs
Alfalfa sprouts
Set pepper

Method:
The night before, soak the chickpeas in a bowl of water froide.le day, change the water and yet let soak 1 hour.

Marinate the mushroom caps Portobello in olive oil with red pepper and pepper (or, failing that, cut thick slices Paris mushrooms and grill in a pan or in a deep fryer).

Drain the chickpeas, peel and mince the garlic and onion. Mix all the ingredients of "cookies" list. Squeezed to remove water. Form of pellets size of a potato and flatten slightly to get too thick patties.

Dip patties in un'bain oil to 140 ° C for 2 minutes and then again in a bath at 180 ° C for 3 minutes. The patties are cooked and golden.

Cut buns in half, spread the sauce White bread on the bottom, spread a little alfalfa sprouts on each wafer and then y table 1, 1 Portobello mushroom marinated (or 1 slice of Paris mushroom) and a few shoots alfalfa.

Close the burger buns with the top filled with a little white sauce.

Falafel Burger

Fast Food Burger

How to make Fast Food Burger Recipe - Preparation 10 min, Cook 5 min

Serve: 4 Burgers

Ingredients:
4 burger buns's kind harry
4 burgers all ready
8 slices of cheese to melt

Assembly:
4 tbsp. tablespoons sauce picadilly
2 tsp. tomato ketchup sauce
4 sweet sour pickles
2 tsp. tablespoons sauce Savora

Method:
Grill in a hot skillet 4 burgers, then return and add 2 slices of cheese to melt it.

Pour over the bread and then put below ground steak with melted cheese and gherkin cut into slices, put some ketchup on top of the bread before closing the burger.
And proceed for 4 burgers.

Enjoy immediately with fries!

Fast Food Burger

Frittata Burger

How to make Frittata Burger Recipe - Preparation 30 min, Cooking 10 min

Serve: 4 burgers

Ingredients:
4 burger buns
2 potatoes
4 fresh organic eggs
1 pinch of paprika
1 onion
few sprigs of chives
1 tsp. tablespoons oil

Assembly:
4 tbsp. tablespoons of BBQ sauce
4 slices of cheddar
2 handfuls of lettuce
salt and pepper
4 slices of tomato

Method:
Prepare patties. Cook the potatoes peeled and cut into large cubes in a pot of salted water.

Drain and reserve. Beat the eggs, add the paprika, onion, peeled and chopped, salt and pepper, chopped chives and diced potato.

Heat oil in a frying blinis (if using a pan Tefal small, or make a big frittata and cut into four). When the oil is hot, add the omelette with potatoes, cook over low heat 5 minutes, and when the omelet is less runny, flip like a pancake with a plate. Cook 5 minutes on the other side.

Cut the bread in half. On each bun bottom, spread the BBQ sauce, then place the chopped salad, frittata, 1 slice of cheddar cheese and 1 tomato slice, close the burger. And proceed for each burger.

Serve immediately and serve with BBQ sauce.

Frittata Burger

Hamburger Paris

How to make Hamburger Paris recipe

Serve : 4 burger

Ingredients:
buns 4 white
3 breasts of chicken minced
1 tablespoon of olive oil to cook qb +
1 pinch of cumin
2 camembert small
3 tablespoons honey
songino
4 tablespoons of sauce of tomato

Method:
Prepare burgers mixing the chicken with the oil , salt and pepper. Cook and set aside.

Turn on the grill and then brown the camembert (or tomini) above divided in half with a little 'honey. Leave under the grill for 3-5 minutes.

Divide the sandwiches in half, put in the bottom half of the tomato sauce, the ' salad , hamburger, and camembert. Eat right away!

Hamburger Paris

Tempura Burger

How to make Tempura Burger Recipe

For 4 burgers
4 burger buns

pepper roast
1 red pepper
10 cL olive oil

Breaded Eggplant:
1 large eggplant
1 egg
Some tempura crumbs (Asian grocery stores)

Fried vegetables
1 large onion
1 large mushroom Paris
200 ml cooking oil odor

Assembly:
4 tablespoons sauce
mayo-sweet mustard
Some arugula beet and cabbage tops
Few sprigs of fresh coriander
Set pepper

Method:
Preheat oven to 200 oc (Theorem 6-7). Cook pepper 15 minutes. Out of the oven and put it in 5 minutes a plastic bag. The peel, cut into wedges or into pieces and soak in olive oil. Salt and pepper.

Cut the eggplant into slices 1 cm thick. Dip eggplant slices in egg, then in breadcrumbs, repeat. Cut the onion and the mushroom 0.5cm thick.

In a skillet, heat the oil and fry them to Fry the eggplant slices, onion rings and Mushroom.

Cut the rolls in half, place them on the grill, spread a little sauce on each bread below, then have a bit of pepper, eggplant, onion and mushroom and a small piece of arugula. Sprinkle with cilantro and close the burger.

Tempura Burger

Burger Madame

How to make Burger Madame Recipe - Preparation time: 20 min, Cooking 10 min

Serve: 4 Burgers

Ingredients:
400 g minced meat extra
1 tsp. tablespoons olive oil
4 large slices or grated cheese emmetal
4 eggs organic extra fees
for the dressing
1 tsp. balsamic vinegar
1 tsp. tablespoons soy sauce
1 tsp. tablespoon of liquid honey
3 tbsp. tablespoons olive oil
salt and pepper

Assembly:
4 tbsp. tablespoon of mayo-mustard sauce
One oak leaf salad
few sprigs of chives

Method:
Form steaks with minced meat. Heat oil in a frying pan and grilling steaks. Add 1 slice of cheese on each steak. Book.

Cook fried eggs, when cooked on the first side, turn them gently with a small spatula so that they cook the next yolk.

Prepare the vinaigrette by mixing the ingredients.

Cut the bread in half. Assemble the burgers on buns spread below the sauce and remove the meat and cheese, add the fried egg on top.

Cut oak leaves and arrange alongside burgers. Season with dressing and sprinkle with chopped chives. Enjoy immediately!

Burger Madame

Burger Tour Infernal

How to make Burger Tour Infernal Recipe - Preparation time: 20 min, Cooking 10 min

Serve: 4 Burgers

Ingredients:
4 rolls
600 g of pure beef mince
2 large tablespoons. tablespoons of peanut oil
assembly
1 iceberg lettuce
4 tbsp. tablespoon of mayo-mustard sauce
4 thin slices of cheddar or Swiss cheese
1 red onion
chips beet and parsnips to serve

Method:
Cut the bread into three floors, in thickness.

Chop iceberg lettuce with a long knife.

Form 8 patties very flat with the ground meat. Heat the pan with oil, cook the patties and set aside.

Spread a little mayo-mustard sauce on each bread below, there have some iceberg lettuce, 1 patty, 1 slice of cheese, bread in the middle, one other cake, a little sauce and chopped salad and 1 slice red onion.

Finally put the bread on top. Drill the burger with a toothpick or wooden skewer to keep everything!Serve with vegetable chips.

Burger Tour Infernal

Spicy Burger

How to make Spicy Burger Recipe

Ingredients:
4 white rolls

For Patties:
1/2 red bell pepper
300 g turkey breast
200 g spicy sausage meat
or herbs
2 teaspoons of Espelette or 1 small red pepper chopped
1 teaspoon ground cumin
1 pinch ground ginger
1 teaspoon paprika
1/2 onion
0.5 cm of ginger root
1 clove garlic
2 teaspoons Tabasco
1 tablespoon olive dhuile

Tomato Salsa
2 tomatoes
1 red onion
1 bunch of cilantro
1 or 2 drops of Tabasco
1 dash dhuile dotive

Assembly
4 tablespoons of BBQ sauce
Salt and pepper

Method:
Prepare patties. Cut red pepper in half,half a slice into cubes and other small dice. Mix the turkey, sausage meat, spices, red pepper, cut into cubes, ginger and the chopped onion, garlic, peeled and crushed and then Tabasco; salt and pepper. Make 4 patties. Refrigerate.

Prepare the sauce. Cut the tomatoes and red onion into very small dice and chop the cilantro. mix tomatoes, cilantro and red onion in a bowl. Saler and pepper. Add Tabasco and oil.

In a hot pan , add olive oil and cook your spicy meat patties.

Cut the rolls in half, heat oven hot few minutes, spread 1 tablespoon BBQ sauce on each bread and below have 1 cake top and a little tomato salsa; close with the top of the bread.

Spicy Burger

Burger with foie gras

How to make Burger with foie gras recipe - Preparation : 30 minutes, Cooking time: 5 minutes

Serve: 4 Burgers

Ingredients:
4 buns or brioche
Onion Jam
3 large onions, yellow
2 tablespoons olive oil
2 glasses of red wine (about 35 cl)
4 tablespoons brown sugar
1 tablespoon balsamic vinegar
One oak leaf salad
Detail 3 stars
4 escalopes of foie gras
6 slices of duck smoked duck

Assembly:
1 apple golden or Jonagold
Salt and pepper mill

Method:
Prepare jam onions.

Cut the onions into large cubes.

In a heavy saucepan, heat oil, saute the onions until they become translucent. When lightly browned, add the wine and stir, simmer and then add the sugar and vinegar . Salt and pepper.

Allow stew gently over low heat until there is no more wine.

Remove the leaves and chop salad. Heat a frying pan and cook dry the foie gras only 2 minutes on each side.

Place 1 or 2 slices of duck breast over. Heat small brioche buns few minutes in a hot oven.

Cut the apple into slices, have a bit of onion jam on the bottom of bread and 1 slice of apple and one escalope of foie gras, add a little salad. Close the burger. Put some onion jam apart to serve.

Burger with foie gras

Super Duck Burger

How to make Super Duck Burger Recipe

Ingredients:
4 buns cereal
to duck
300 g of duck Aiguilettes
1 onion, chopped
1 tsp. chopped parsley
1 garlic clove, crushed
2 tsp. coffee Worcestershire sauce
1 tsp. tablespoons olive oil
1 die Armagnac (optional)
1 pinch cayenne pepper
salt and pepper
for fried mushrooms
200 g mushrooms Paris
1 yellow onion
2 tsp. Coffee soy sauce
1 tsp. coffee sugar
salt and pepper

Assembly:
4 tbsp. tablespoons mayonnaise
4 slices of fresh goat cheese
1 curly lettuce to serve

Mix all the ingredients of the "duck" list. Make 4 balls and flatten slightly. Heat 1 tablespoon oil in a soup pan and grill the patties. Book.

In the same skillet, saute mushrooms and onion finely chopped, add the sauce and sugar, salt and pepper and simmer until there is no more juice.

Cut rolls in half and heat in the oven 3 minutes. Spread on each bread bottom half, 1 tablespoon of mayo sauce and place on top of one cake duck and 1 slice of fresh goat cheese, and finally distribute the mushrooms and close burgers.

Serve with a little curly seasoned with soy vinaigrette.

Super Duck Burger

Bollywood Burger

How to make Bollywood Burger Recipe

Ingredients:
4 buns

Meatballs:
500 g lamb
2 red onions
1 bunch of fresh coriander
2 teaspoons curry
2 pinches of ground cumin
1 bottle of Sweet Chili Sauce
2 teaspoons toasted sesame seeds
2 tablespoons olive oil

Grill Bacon:
4 slices of smoked bacon

Saffron Rice:
150g basmati rice
1 pinch saffron do
or 1 dose of powder

Assembly:
1 avocado
1/2 lime
2 pinches of Espelette

Method:
Mix the lamb with 1 red onion and cilantro fresh leafless , curry and cumin , 1 teaspoon Sweet Chili sauce.
Let stand in refrigerator for 30 minutes.

Form four balls with the previous preparation and brown in a hot pan with oil. flatten slightly the meatballs in the pan. sprinkle sesame wafers . Book .

Grill the bacon in the same skillet. Book . In a saucepan, boil 1 liter of water with coarse salt 1 tablespoon ( about coffee) , and pour rice and saffron. When the rice is almost cooked , yet crisp, drain a portion of the water to turn off the heat and a clean cloth over the pan . Allow the rice swell under the effect of steam.

Cut the avocado in half , remove the pit and place the flesh a bot, you add green juice half a lemon , you chili
the set and pepper and mash with a fork .

Cut your buns in half , spread a little sauce Sweet Chili on bottom of each bun and then you drop over 1 patty , a little mashed avocado and 1 slice of toasted chest. Close the burgers .

To serve burgers with the saffron rice .

Bollywood Burger

Blue Burger

How to make Blue Burger Recipe - Preparation 15 min, Cook 5 min

Serve: 4 Burger

Ingredients:
4 buns
500 g extra ground beef
200g blue or Fourme d'Ambert
4 tbsp. tablespoons creamy herb sauce
1 red onion
4 lettuce leaves

Method:
Cut the rolls in half, heat the grill 3 minutes.

Meanwhile, broil 4 meatballs and flatten slightly to form steaks.

Mix a little crumbled blue cheese with sauce. Cut red onion into slices of 0.5 cm.

Blue crush with a fork on a plate spread a little sauce on each half of the bread down and have 1 lettuce leaf and 1 hot steak then spread a little blue on the hot steaks cheese should begin to melt.

Close each burger. Serve with small fried potatoes with rosemary.

Blue Burger

Pollo Burger

How to make Pollo Burger Recipe - Preparation time: 20 min, Cook 5 min

Serve: 4 Burger

Ingredients:
4 buns
400 g veal (loin)
200 g mushrooms Paris
50 g raw ham
1/2 onion
2 tsp. chopped basil
1 pinch of Espelette pepper or cayenne
2 pinches of dried oregano
1 tsp. tablespoons olive oil
salt and pepper

Assembly:
4 tbsp. tablespoons of homemade tomato sauce
2 tomatoes
200g mascarpone gorgonzola
2 lettuce hearts to serve
of olive oil

Method:
Prepare patties. Mix the veal with mushrooms and sliced ham, onion, finely chopped, basil, pepper and oregano.

Make 4 balls and flatten. In a skillet, grill patties in olive oil. Warm.

Cut each roll in half, spread a little house on the bottom half of bread with tomato sauce. Cut the tomatoes into small cubes.

Place 1 layer of tomato sauce on top and place the cake still warm calf. Cut the Gorgonzola into small pieces and put on cakes: cheese will melt slowly. Add one layer of crushed tomatoes and close to the top of the bread.

Serve with the heart of lettuce sprinkled with a dash of olive oil

Pollo Burger

Roast Pork Burger

How to make Roast Pork Burger Recipe - Preparation time: 20 min, Cook 5 min

Serve: 4 Burgers

Ingredients:
4 burger buns full
400 g roast pork baked sliced
1 onion
2 tsp. of mustard
1 egg yolk
1 tsp. tablespoons cornstarch
1 sprig of thyme
1 tsp. tablespoons olive oil
4 slices of cheese based old guy breaded or Emmental

Assembly:
4 tbsp. of mayonnaise mustard sauce
200g baby spinach
chips beet and parsnips to serve

Method:
Prepare your patties. Mix the sliced roast pork with finely chopped onion, mustard, egg yolk, corn flour and thyme leaves.

Leaving you 30 minutes in the refrigerator and then form 4 patties. Heat oil in a pan and roast the pellets very quickly on each side, flattening them slightly. Add a slice of cheese on each patty.

Cut the rolls in half, form each burger: on each half bread, spread a little mayo-mustard sauce, have the baby spinach, place 1 patty, add 1 slice of cheese and cover with a another half a loaf.

Serve with vegetable chips and eat immediately.

Roast Pork Burger

More More Cheese Burger

How to make More More Cheese Burger Recipe

For 4 burgers
Preparation 25 min
Cook 5 min

Ingredients:
4 buns cereal
200 g chicken breast
200 g of cooked ham or smoked bacon
1 egg yolk
1 onion, chopped
2 sprigs of tarragon
1 tsp. tablespoons olive oil
salt and pepper

Assembly:
4 slices of pecorino or manchego
4 slices of orange cheddar
4 slices of Swiss cheese
4 tbsp. coffee creamy herb sauce
4 lettuce leaves
4 slices of tomato

Method:
Prepare patties. Mix the chicken with ham, egg yolk, chopped onion and tarragon. Salt and pepper. Refrigerate 30 minutes. Into balls and flatten to make patties.

Preheat oven to 180 ° C (gas mark 6). Heat a pan with olive oil and grill your chicken patties on each side.

Place on bottom of each bun, 1 slice of feta cheese and 1 slice of cheddar. Bake the loaves 3 minutes in a hot oven. Place the cake chicken cheese and finish with 1 slice of Swiss cheese, on top of the bread, spread the sauce and place 1 lettuce leaf and a slice of tomato.

Accompany this burger house coleslaw. Eat immediately Kids love this burger!

More More Cheese Burger

Morta Mozza Burger

How to make Morta Mozza Burger Recipe

For 4 burgers
Preparation 25 min
Cook 5 min

Ingredients :
4 small white bread buns or complete

For the patties:
400 g of turkey fillet
100 g mushrooms Paris
1 egg yolk
2 tsp. curry powder
1 tsp. coffee mustard
1 tsp. tablespoons chopped basil
1 tsp. tablespoons vegetable oil

For the sweet mustard-mayo sauce:
1 tsp. tablespoons mayonnaise
1 tsp. Coffee mustard
1 tsp. tablespoons cream
1 tsp. tablespoons chopped basil
salt and pepper

For assembly:
4 slices of buffalo mozzarella
4 slices of mortadella
4 slices of tomato
4 slices red onion
1 handful of rocket
4 sweet sour pickles

Method:
Mix the turkey fillets with mushrooms previously chopped, egg, curry, mustard and basil. Salt and pepper. Refrigerate for 30 minutes. Into balls and flatten slightly. In a hot skillet, pour vegetable oil and roast turkey patties on each side. Book.

Prepare the sauce by mixing all ingredients.

Cut the rolls in half on the bread down to one slice of mozzarella and 1 slice of mortadella, then the cake turkey and bake a few minutes. Remove the bread from the oven and add a little mayo sauce, 1 slice tomato, 1 slice of red onion, a little rocket and then close the burger.

Serve the burgers with a little arugula and sweet and sour pickle one on each plate.

Morta Mozza Burger

Homemade Veggie Burger

How to make Homemade Veggie Burger Recipe - Preparation time: 25 minutes, Cooking time: 5 minutes

Serve: 4 Burgers

Ingredients:
4 small round breads cereals or complete

Tofu patties:
300 g smoked tofu
150 g of oat flakes
1 tablespoon whole wheat flour
1 clove of garlic
1 shallot
A few sprigs of cilantro , the basil and mint or lemon thyme
1 tablespoon soy sauce
2 mushrooms Paris
Some toasted sesame seeds
1 teaspoon olive oil

Fried vegetables
1 eggplant
1 mushroom in Paris
1 onion

Assembly:
A little creamy sauce with herbs
4 slices of Swiss cheese
Some shoots sprout
Fresh arugula and a few toasted pine nuts to serve

Method:
Prepare the cakes: Peel and chop the garlic and shallot. Chop the mushrooms. Mix all the ingredients list.

Form patties and cook in a hot pan with olive oil, press down to form patties. In the same skillet, grill the eggplant previously cut into slices 1 cm thick.

Cut the mushrooms into slices and peeled onion and fry with eggplant.

Cut the bread in half, spread on two sides with sauce, bread on the bottom, place 1 patty , 1 slice of eggplant, 1 slice of mushroom, onion ring 1 and 1 slice of Swiss cheese; close. Composer and each burger.

Homemade Veggie Burger

New York Fish Burger

How to make New York Fish Burger Recipe - Preparation time: 25 minutes, Cooking time: 10 minutes

Ingredients for 4 burgers
4 small buns or homemade bread 1 round focaccia

Breaded fish
4 back cod fresh or frozen
1 egg
1 teaspoon paprika
1 pinch of Espelette
150 g of corn flakes
1 tablespoon olive oil
Creamy Herb Sauce
2 tablespoons yogurt or ricotta or cottage cheese
1 tablespoon cream
1 tablespoon mustard Colman's Mustard or Savora
A few sprigs of cilantro , of chervil and chives
2 shallots
1 pinch of cumin
Assembly
1 slice of cheese: white or orange cheddar, or the Emmental
The rocket or purslane
To serve
Salt and pepper

Method:
Beat the egg in a shallow dish. Season with salt and pepper, paprika and Espelette pepper.

Pour the corn flakes in a clean cloth and tie; crush cornflakes typing the cloth on the work surface. Corn flakes should resemble breadcrumbs. Dip the cod in the beaten egg and then in breadcrumbs horn flakes, then start again.

In a pan with olive oil, grill the fish fillets 3 minutes on each side. Book. Prepare the sauce: In a bowl, combine yogurt, sour cream and Savora. Salt and pepper.

Chop the herbs and shallots previously peeled and incorporate all the sauce. Add the cumin and season.

Cut rolls or focaccia in half, spread with sauce on both sides. Place the breaded fish, add 1 slice of cheese. Serve with purslane leaves or mesclun.

New York Fish Burger

Half cooked tartar burger

How to make Half cooked tartar burger recipe

Ingredients:
4 hamburger buns with sesame

For homemade tomato sauce:
1 tablespoon olive oil
20 small cherry tomatoes
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon powdered sugar

For tartar:
1 egg yolk
2 tablespoons mustard
the old or Savora
1 tablespoon ketchup
1 tablespoon sauce ire Worcestersh
3 drops of Tabasco
500 g of minced meat
2 tablespoons capers fine
vinegar
Fourth doignon
1 tablespoon olive oil

Assemble:
1 tablespoon chopped parsley
2 handfuls of arugula or mesclun
A few sprigs of chervil

Method:
Prepare the tomato sauce home. In a small hot saucepan, Ihuile and cherry tomatoes halved. Add 1 tablespoon of ketchup, another Worcestershire sauce, vinegar another and another sugar. Leave (s tomato stew for about 10 minutes.

Prepare the tartare. In a large bowl , mix vigorously the egg yolk, mustard, ketchup, (a Worcestershire and Tabasco you . Add meat , your drained capers , finely chopped onion, salt and pepper. Mix , adjust seasoning (salt, pepper, Worcestershire sauce).

Make big balls of meat 5 to 6 cm of diameter and flatten slightly. In a skillet hot, add olive oil and fry the balls meat 1 minute on each side. Book .

Heat buns in oven for 5 minutes hot. Spread tomato sauce on bottom of the small house bread, then add the Tartar half-cooked , add some mesclun leaves and serve with bread top next few capers and a little sauce in a individual ramekin .

Garnish with chervil. Serve with fries

Half cooked tartar burger

Homemade Chicken Burger

How to make Homemade Chicken Burger Recipe - Preparation 25 min, Cooking 10 min

Serve: 4 Burger

Ingredients:
4 hamburger buns

For schnitzel:
2 cutlets or chicken breasts very tender
1 egg
1 tsp. coffee paprika.
1 pinch of Espelette
2-3 drops of Tabasco
100 g of corn flakes
1 sprig of thyme or 1 tsp. Coffee dried thyme or tarragon
1 tsp. tablespoons olive oil

For the creamy sauce:
1 Greek yoghurt
1 tsp. Coffee mustard
1/2 bunch of chives
2 spring onions or chives

For assembly:
4 slices of bacon or bacon
4 leaves of iceberg lettuce
4 slices and parmesan
1 handful of alfalfa sprouts
salt and pepper

Method:
Cut your chicken breasts in half height. Arrange on a work plan then cover with plastic wrap and flatten with a meat tenderizer or a spoon, pat it.

Beat the egg, add the paprika, Espelette pepper and Tabasco you. Salt and pepper. Dip the chicken in spicy omelette. In another shallow dish, pour the crushed corn flakes and thyme, add the chicken breasts coated omelette, chicken dip again in the egg and then back into the breadcrumbs.

In a hot pan, add olive oil and brown the chicken on each side,

In a bowl, mix yogurt and mustard. Salt and pepper then add the chopped chives and sliced chives (in keeping a little for final assembly).

Heat the buns in the oven 5 minutes. Meanwhile, toast the slices of bacon in the pan still hot cooked chicken.

Assemble the burgers: Spread the sauce over the bread, add 1 sheet of Batavia, the still hot chicken breast 1 slice toasted smoke, one piece of parmesan, a few slices of onions and finally the bread. Serve you burger with alfalfa.

Homemade Chicken Burger

Super Royal Burger

How to make Super Royal Burger Recipe - Preparation time: 20 min, Cooking 10 min

Serve: 4 Burgers

Ingredients:
4 bread buns Nature
600 g of ground beef for tartare
4 slices of cheddar
4 thin slices of bacon
2 tsp. tablespoons of tomato sauce
4 large lettuce leaves or Batavia
1/2 red onion
2 sweet sour pickles

Method:
Make 4 balls with ground beef and flatten slightly. Heat a frying pan and fry the bacon. In another pan, roast beef patties on each side and add 1 slice of cheddar.

Place the bread cut in half in the oven with a little spread over sauce. Once hot, remove the bread from the oven, garnish with the lettuce, 1 or 2 slices of red onion, chopped steak, bacon and slices or strips of pickles.

Close the burgers and serve with rösti.

Super Royal Burger

Classic Burger

How to make Classic Burger Recipe - Preparation 5 min, Cook 5 min

Serve: 4 Burgers

Ingredients:
4 hamburger buns buns Nature
4 large lettuce leaves or Batavia
600 g extra ground beef
2 tsp. tablespoons of homemade tomato sauce
salt and pepper

Method:
Make 4 balls with ground beef and flatten slightly. Cook them in a pan without fat. Salt and pepper.

Place the bread cut in half in the oven (face up) with some homemade tomato sauce on both sides.

Once hot, remove them from the oven, add the lettuce leaves, chopped steak, and possibly a large sweet pickle cut in half.

Close the burgers and serve immediately.

Classic Burger