Taste USA: Coffee

Tuesday, June 14, 2016

Coffee Sauce

How to Make Coffee Sauce Recipe - preparation 5 minutes cooking time 3 minutes

Serves 4

Ingredients:
5 tsp instant strong coffee powder
2 tsp cornflour (cornstarch)
1 x 175g/6oz can evaporated milk
2 tbsp soft light brown sugar

Method:
1 Mix the coffee powder and cornflour to a smooth paste with a little water, then make up to 150ml/¼ pint/scant ⅔ cup with more water.

2 Pour into a pan, add the evaporated milk and sugar and slowly bring to the boil, stirring. Simmer for 1 minute.

Saturday, June 11, 2016

Low-Cal Chocolate Espresso Mousse

How to Make Low-Cal Chocolate Espresso Mousse Recipe - preparation 15 minutes plus cooling and chilling calories 170 kcals

Serves 2

Ingredients:
2 medium eggs, separated
150g/5oz/⅔ cup virtually fat-free natural fromage frais
1 tbsp cocoa powder
2 tbsp strong espresso coffee
artificial sweetener to taste
2 tbsp hot water
½ sachet powdered gelatine
10g/⅓oz dark (semi-sweet) chocolate, grated

Method:
1 Put the egg yolks and fromage frais in a bowl. Sift in the cocoa powder and stir until smooth. Add the espresso coffee and sweeten to taste with artificial sweetener.

2 Pour the hot (not boiling) water into a separate bowl and sprinkle the gelatine over the top. Set aside for 5 minutes, stirring occasionally until dissolved. Leave to cool.

3 Whisk the egg whites in a clean, dry bowl until they stand in stiff peaks. Fold them gently into the chocolate mixture with a metal spoon. Gently stir in the dissolved gelatine, mixing it thoroughly, and spoon into two ramekins or glass dishes.

4 Chill in the refrigerator for 2 hours until set. Grate the chocolate over the top just before serving.

Monday, June 6, 2016

Coco Choco Frappe

How to Make Coco Choco Frappe Recipe - preparation 5 minutes

Serves 2

Ingredients:
50g/2oz fresh coconut plus extra to decorate
175ml/6fl oz/⅔ cup coconut milk
4 tbsp chocolate syrup
2 scoops chocolate ice cream
200g/7oz crushed ice
1 tbsp plain chocolate shavings

Method:
1 Chop the coconut and put in a blender with the coconut milk, chocolate syrup, ice cream and crushed ice.

2 Blitz until smooth and creamy.

3 Pour into two glasses and serve immediately, decorated with coconut and chocolate shavings.

Thursday, June 2, 2016

Iced Coffee

How to Make Iced Coffee Recipe - preparation 5 minutes plus chilling

Serves 2

Ingredients:
150ml/¼ pint/scant ⅔ cup cold espresso or strong black coffee, chilled
3 tbsp coffee-flavoured liqueur
125ml/4fl oz/½ cup single (light) cream, chilled
1 tbsp sugar syrup to taste
crushed ice

Method:
1 Stir the coffee and coffee liqueur together in a jug. Cover and leave to chill in the refrigerator for at least 30 minutes or until ready to serve.

2 Stir in the cream and sweeten to taste with sugar syrup.

3 Put some crushed ice in two tall glasses and pour the coffee over. Serve immediately.

Wednesday, June 1, 2016

Egg Nog

How to Make Egg Nog Recipe - preparation 5 minutes cooking time 3 minutes

Serves 1

Ingredients:
1 medium (US large) egg
1 tsp sugar
50ml/2fl oz/¼ cup sherry
300ml/½ pint/1¼ cups milk

Method:
1 Beat the egg and sugar and add the sherry. Heat the milk and pour over the egg mixture. Stir well and serve hot in a glass.

Read More

Simple Irish Coffee

How to Make Simple Irish Coffee Recipe - preparation 5 minutes plus standing

Serves 1

Ingredients:
2 tbsp Irish whiskey
1 tsp brown sugar
125ml/4fl oz/½ cup hot strong coffee
2 tbsp double (heavy) cream, chilled

Method:
1 Put the whiskey and sugar in a glass. Add the black coffee and stir well. Fill to the brim with cream, poured over the back of a spoon, and stand for a few minutes.

Friday, April 29, 2016

McDonalds Vanilla Iced Coffee

How to make McDonalds Vanilla Iced Coffee Recipe - McDonald's is cashing in on the coffee craze with this iced coffee recipe.

SERVES 6

Ingredients:
6 tablespoons ground coffee
61/3 cups cold water
14 ounces sweetened condensed milk
2 tablespoons vanilla extract
Ice cubes

Method:
Brew the coffee in a coffee maker. After it's done brewing, set aside to cool.

Combine brewed coffee and sweetened condensed milk in a large pitcher. Stir thoroughly until coffee and condensed milk are blended together.

Stir in the vanilla extract.

Refrigerate until the coffee is chilled.

Serve in glasses filled with ice. Read More

Irish Coffee Mix Flavored Coffee Creamer

How to make Irish Coffee Mix Flavored Coffee Creamer Recipe

Ingredients:
1 pk butter mints,crushed
2 c chocolate malt mix
1/2 c nestle's quick
2 c powdered coffee creamer

Method:
Mix all Ingredients: Read More

Flavored Coffee

How to make Flavored Coffee Recipe

Ingredients:
1/2 c instant coffee
1/2 c sugar
1 c powdered milk
2 tb cocoa
1/2 c instant coffee
1/3 c sugar
1 c powdered milk
1/2 ts dried orange peel
1/2 c instant coffee
2/3 c sugar
2/3 c powdered milk
1/2 ts cinnamon

Method:
Can subsitute the appropriate amounts of artificial sweentener for sugar, if desired.

One recipe will yield about 20 cups.

Put two tsps of your favorite mix in a cup of boiling water and stir. Read More

Cafe Vienna International Coffees

How to make Cafe Vienna International Coffees Recipe

Yield: 1 Servings

Ingredients:
1/2 c coffee,Instant
2/3 c sugar
2/3 c nonfat dry milk
1/2 t cinnamon

Method:
Use 2 ts. per cup of hot water. Read More

Cafe Cappuccino Mix

How to make Cafe Cappuccino Mix Recipe

Yield: 18 Servings

Ingredients:
1/2 cup instant coffee
1 cup nonfat dry milk
3/4 cup sugar
1/2 tsp dried orange peel

Method:
Mash orange peel with a mortar and pestle. Stir ingredients together.

Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water.

Makes about 2 1/4 cups of mix. Read More

Cafe Cappuccino International Coffees

How to make Cafe Cappuccino International Coffees Recipe

Yield: 1 Servings

Ingredients:
1/2 c coffee,Instant
3/4 c sugar
1 c nonfat dry milk
1/2 t orange peel,Dried

Method:
Crush in mortar and pestal

Use 2 T. for each cup of hot water Read More

Wendy's Frosty

How to make Wendy's Frosty Recipe - This is the original recipe for the cool and refreshing ice cream drink.

SERVES 2–4

Ingredients:
¾ cup milk
¼ cup Hershey chocolate powder
4 cups vanilla ice cream

Method:
Combine all of the drink ingredients in a blender.

Blend on medium speed until creamy and thick. Stir if necessary.

If too thin, freeze the mixture in the serving cups until thicker. Read More

Starbucks Mocha Frappucino

How to make Starbucks Mocha Frappucino Recipe - This is a recipe for the frosty chocolate goodness that you crave.

SERVES 4

Ingredients:
6 cups double-strength brewed dark roast coffee
2/3 cup unsweetened cocoa powder
2 cups nonfat milk
Cocoa powder, for garnish

Method:
Fill ice-cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to dissolve. Cover and chill.

When the ice cubes have frozen, transfer them to a zip-top bag and crush them.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top of each glass with cocoa powder. Read More

Starbucks Coffee Frappe

How to make Starbucks Coffee Frappe Recipe - Learn how easy it is to make a copycat of Starbucks iced coffee.

SERVES 2

Ingredients:
18–22 crushed ice cubes
7 ounces chilled double-strength coffee
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice
Whipped cream, for garnish

Method:
Place the ice, coffee, sugar, and syrup in a blender. Blend until smooth.

Pour into a large, tall glass. Garnish with whipped cream. Read More

Dunkin Donuts Iced Coffee

How to make Dunkin Donuts Iced Coffee Recipe - Iced coffee is a popular item at all the fast food chains. This one is very easy to make.

SERVES 1

Ingredients:
1 tablespoon sugar
4 ice cubes
2/3 cup cold coffee
2/3 cup milk

Method:
Put the sugar in a large glass.

Drop in ice cubes.

Pour the coffee over the ice and add milk.

Stir until the sugar has dissolved. Read More

Dairy Queen Moolatte

How to make Dairy Queen Moolatte Recipe - You will enjoy this coffee and ice cream drink from Dairy Queen

SERVES 2

Ingredients:
1/3 cup sugar
1 cup strong coffee
3 cups ice
2 cups vanilla ice cream
¼ cup milk
Whipped cream, for garnish

Method:
Dissolve the sugar in the coffee and chill until cold.

Combine all the ingredients in a blender.

Blend until the ice is crushed and the drink is smooth.

Pour into 2 (16-ounce) glasses and top with whipped cream. Read More

Wednesday, January 27, 2016

Creamy Hot Cocoa

How to make Creamy Hot Cocoa Recipe - It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Serve: 4

Ingredients:
1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream

Method:
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.

Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature. Read More

Thursday, November 26, 2015

Affogato al caffe

How to make Affogato al caffe recipe

Serves 4

Preparation time 10 minutes

Ingredients:
8 scoops of low-fat vanilla ice cream
4 freshly made espresso coffees

Method:
Put 2 scoops of ice cream in each of 4 cappuccino cups or dessert bowls.

Pour a freshly made espresso coffee over each cup or bowl and serve immediately with biscotti, if liked.

For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50 g (2 oz) finely chopped plain dark chocolate.

Affogato al caffe

Sunday, September 6, 2015

Hazel Krupnik Coffee

How to make Hazel Krupnik Coffee Recipe - Honey is a great alternative to sugar, and in this recipe, Krupnik (a sweet alcoholic drink popular in Poland and Lithuania) adds the honey flavor while lemon vodka keeps the drink from becoming too sweet and heavy.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Using a French press, AeroPress, or brewer of your choice, brew 1 1⁄2fl oz (50ml) double-strength coffee over ice cubes.

2 Pour the coffee, 1 tablespoon Frangelico, 1 tablespoon Krupnik, 1fl oz (25ml) lemon vodka, and ice cubes into a cocktail shaker and shake well.

SERVE IT UP:
Double-strain into the glass, garnish with a vanilla pod, and serve.

RECOMMENDED BEANS:
The hazelnut and vanilla notes in Frangelico go beautifully with sweet, nutty Brazilian coffees

Hazel Krupnik Coffee