DOUBLE CRUST BLUEBERRY PIE
Total Time Taken: 1 ½ hours
Ingredients:
Crust:
¼ cup cold water
¼ teaspoon baking powder
¾ cup butter, chilled and cubed
1 egg
1 pinch salt
2 ½ cups all-purpose flour
Crust:
¼ cup cold water
¼ teaspoon baking powder
¾ cup butter, chilled and cubed
1 egg
1 pinch salt
2 ½ cups all-purpose flour
Filling:
½ cup white sugar
1 pinch salt
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons cornstarch
3 cups fresh blueberries
½ cup white sugar
1 pinch salt
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons cornstarch
3 cups fresh blueberries
Directions:
1. To make the crust, mix all ingredients in a food processor. Pulse
until thoroughly combined then move the dough to a floured
working surface and cut it into 2 equal portions.
1. To make the crust, mix all ingredients in a food processor. Pulse
until thoroughly combined then move the dough to a floured
working surface and cut it into 2 equal portions.
2. Roll one part of the dough into a slim sheet and place it in a
baking pie pan. Press it thoroughly on the bottom and sides of the pan.
3. Mix the blueberries, lemon zest, lemon juice, cornstarch, sugar
and
salt in a container.
salt in a container.
4. Spoon the filling into the crust.
5. Take the half that is left over of dough on a floured working
surface
and roll it into a slim sheet. Put over the blueberries and seal the
edges.
and roll it into a slim sheet. Put over the blueberries and seal the
edges.
6. Pre-heat the oven and bake at 350F for about forty minutes or
until
a golden-brown colour is achieved.
a golden-brown colour is achieved.
7. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 312 ║ Fat: 14.7g ║ Protein: 4.3g ║ Carbohydrates: 41.9g
Calories: 312 ║ Fat: 14.7g ║ Protein: 4.3g ║ Carbohydrates: 41.9g
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