ORANGE NUTMEG BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup butter, melted
¼ cup canola oil
¼ cup white sugar
¼ teaspoon salt
½ cup cream cheese
½ teaspoon ground nutmeg
1 ½ cups milk
1 orange, zested and juiced
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup butter, melted
¼ cup canola oil
¼ cup white sugar
¼ teaspoon salt
½ cup cream cheese
½ teaspoon ground nutmeg
1 ½ cups milk
1 orange, zested and juiced
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
Directions:
1. Mix the milk, sugar and oil in a container. Put in the orange zest,
orange juice, vanilla, cream cheese and butter and mix thoroughly.
1. Mix the milk, sugar and oil in a container. Put in the orange zest,
orange juice, vanilla, cream cheese and butter and mix thoroughly.
2. Fold in the flour, baking powder, salt and nutmeg then spoon
the
batter in a loaf pan coated with baking paper.
batter in a loaf pan coated with baking paper.
3. Pre-heat the oven and bake at 350F for about forty minutes or
until
it rises significantly and starts to appear golden-brown.
it rises significantly and starts to appear golden-brown.
4. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 269 ║ Fat: 15.2g ║ Protein: 4.9g ║ Carbohydrates: 28.9g
Calories: 269 ║ Fat: 15.2g ║ Protein: 4.9g ║ Carbohydrates: 28.9g
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