WALNUT HONEY BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup canola oil
¼ teaspoon cinnamon powder
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup honey
½ cup oat flour
½ cup warm milk
1 cup all-purpose flour
1 cup ground walnuts
2 teaspoons baking powder
3 eggs
¼ cup canola oil
¼ teaspoon cinnamon powder
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup honey
½ cup oat flour
½ cup warm milk
1 cup all-purpose flour
1 cup ground walnuts
2 teaspoons baking powder
3 eggs
Directions:
1. Mix the eggs, oil, honey and vanilla in a container.
1. Mix the eggs, oil, honey and vanilla in a container.
2. Stir in the walnuts, flour, salt, oat flour, spices and baking
powder
and stir rapidly to mix using a spatula.
and stir rapidly to mix using a spatula.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Bake the loaf in the preheated oven at 350F for forty minutes.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 267 ║ Fat: 14.8g ║ Protein: 7.0g ║ Carbohydrates: 29.1g
Calories: 267 ║ Fat: 14.8g ║ Protein: 7.0g ║ Carbohydrates: 29.1g
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