MAPLE APPLE BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup buttermilk
¼ cup canola oil
¼ teaspoon salt
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
2 eggs
2 red apples, peeled and diced
2/3 cup maple syrup
¼ cup buttermilk
¼ cup canola oil
¼ teaspoon salt
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
2 eggs
2 red apples, peeled and diced
2/3 cup maple syrup
Directions:
1. Mix the flour, salt, baking powder, cinnamon and ginger in a
container.
1. Mix the flour, salt, baking powder, cinnamon and ginger in a
container.
2. Put in the maple syrup, eggs, oil and vanilla and mix
thoroughly.
Stir in the buttermilk too.
Stir in the buttermilk too.
3. Pour the batter in a loaf pan coated with baking paper.
4. Top with apples.
5. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
6. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 219 ║ Fat: 6.7g ║ Protein: 3.7g ║ Carbohydrates: 36.6g
Calories: 219 ║ Fat: 6.7g ║ Protein: 3.7g ║ Carbohydrates: 36.6g
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