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Tuesday, September 20, 2022

PEANUT BUTTER BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup buttermilk
½ cup coconut sugar
½ cup smooth peanut butter
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
2 teaspoons baking powder
4 bananas, mashed

Directions:
1. Mix the sugar, butter, eggs, bananas, buttermilk and vanilla in a
container.

2. Put in the flour, salt and baking powder and stir for a few seconds to
mix.

3. Spoon the batter in a loaf pan coated with baking paper.

4. Drop spoonfuls of batter on top of the bread and preheat the oven
and bake at 350F for forty minutes or until it rises significantly and
seems golden.

5. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:
Calories: 346 ║ Fat: 17.1g ║ Protein: 8.0g ║ Carbohydrates: 43.2g

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