APPLESAUCE RAISIN BREAD
Total Time Taken: 2 hours
Ingredients:
¼ cup honey
¼ teaspoon salt
½ cup canola oil
½ cup raisins
1 ½ teaspoons instant yeast
1 cup applesauce
1 teaspoon vanilla extract
3 cups all-purpose flour
3 eggs
¼ cup honey
¼ teaspoon salt
½ cup canola oil
½ cup raisins
1 ½ teaspoons instant yeast
1 cup applesauce
1 teaspoon vanilla extract
3 cups all-purpose flour
3 eggs
Directions:
1. Mix the applesauce, eggs, honey, vanilla and oil in a container.
1. Mix the applesauce, eggs, honey, vanilla and oil in a container.
2. Put in the flour, salt and yeast and mix thoroughly. Put in the
raisins
and knead the dough until elastic and easy to work with.
and knead the dough until elastic and easy to work with.
3. Cover the dough and allow it to rise for about half an hour in
a
warm place.
warm place.
4. Transfer the dough to a floured working surface and shape it
into a
loaf. Put the dough in a baking tray covered with parchment paper.
loaf. Put the dough in a baking tray covered with parchment paper.
5. Pre-heat the oven and bake at 350F for a little more than half
an
hour or until it’s well risen, golden-brown and crusty.
hour or until it’s well risen, golden-brown and crusty.
6. Allow the bread to cool down in the pan before you serve.
Nutritional Content of One Serving:
Calories: 313 ║ Fat: 12.6g ║ Protein: 6.0g ║ Carbohydrates: 44.5g
Calories: 313 ║ Fat: 12.6g ║ Protein: 6.0g ║ Carbohydrates: 44.5g
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