SPICED CORNBREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup honey
¼ teaspoon salt
½ cup canola oil
½ cup plain yogurt
½ cup pumpkin puree
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon pumpkin pie spices
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
¼ cup honey
¼ teaspoon salt
½ cup canola oil
½ cup plain yogurt
½ cup pumpkin puree
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon pumpkin pie spices
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
Directions:
1. Mix all the ingredients in a container and stir for a few seconds to
mix.
1. Mix all the ingredients in a container and stir for a few seconds to
mix.
2. Pour the batter in a loaf pan covered with parchment paper.
3. Pre-heat the oven and bake at 350F for about forty minutes or
until
it rises significantly and starts to appear golden-brown.
it rises significantly and starts to appear golden-brown.
4. Let cool down and serve, sliced.
Nutritional Content of One Serving:
Calories: 240 ║ Fat: 12.5g ║ Protein: 4.3g ║ Carbohydrates: 28.5g
Calories: 240 ║ Fat: 12.5g ║ Protein: 4.3g ║ Carbohydrates: 28.5g
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