RUM BANANA BREAD
Total Time Taken: 1 hour
Ingredients:
Bread:
¼ cup dark rum
½ cup butter, softened
½ cup shredded coconut
½ cup sour cream
½ teaspoon salt
1 cup white sugar
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
Bread:
¼ cup dark rum
½ cup butter, softened
½ cup shredded coconut
½ cup sour cream
½ teaspoon salt
1 cup white sugar
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
Glaze:
1 ½ cups powdered sugar
2 tablespoons dark rum
1 ½ cups powdered sugar
2 tablespoons dark rum
Directions:
1. For the bread, combine the butter and sugar in a container until
creamy.
1. For the bread, combine the butter and sugar in a container until
creamy.
2. Put in the eggs, one at a time, then mix in the bananas, sour
cream
and rum.
and rum.
3. Put in the remaining ingredients and mix using a spatula.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for about forty minutes or
until
the bread looks golden-brown and it rises significantly.
the bread looks golden-brown and it rises significantly.
6. Let cool in the pan then move to a platter.
7. To make the glaze, combine the ingredients in a container.
8. Sprinkle the glaze over the bread and serve it fresh.
Nutritional Content of One Serving:
Calories: 410 ║ Fat: 14.2g ║ Protein: 4.6g ║ Carbohydrates: 64.0g
Calories: 410 ║ Fat: 14.2g ║ Protein: 4.6g ║ Carbohydrates: 64.0g
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