RED WINE CHOCOLATE BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup buttermilk
¼ cup cocoa powder
½ cup canola oil
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup cherries, pitted
1 cup red wine
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ cup buttermilk
¼ cup cocoa powder
½ cup canola oil
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup cherries, pitted
1 cup red wine
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
Directions:
1. Mix the flour, cocoa powder, salt, baking powder and baking soda
in a container.
1. Mix the flour, cocoa powder, salt, baking powder and baking soda
in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Fold in the cherries then pour the batter in a loaf pan coated
with
baking paper.
baking paper.
4. Pre-heat the oven and bake at 350F for about forty-five minutes
or
until a toothpick inserted in the center comes out clean.
until a toothpick inserted in the center comes out clean.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 231 ║ Fat: 11.9g ║ Protein: 3.8g ║ Carbohydrates: 23.7g
Calories: 231 ║ Fat: 11.9g ║ Protein: 3.8g ║ Carbohydrates: 23.7g
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