CRUMBLE GINGER PEAR PIE
Total Time Taken: 1 ½ hours
Ingredients:
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 pinch salt
2 tablespoons powdered sugar
2-4 tablespoons cold water
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 pinch salt
2 tablespoons powdered sugar
2-4 tablespoons cold water
Filling:
¼ cup light brown sugar
1 pinch salt
1 teaspoon ground ginger
2 pounds pears, peeled, cored and cubed
2 tablespoons cornstarch
¼ cup light brown sugar
1 pinch salt
1 teaspoon ground ginger
2 pounds pears, peeled, cored and cubed
2 tablespoons cornstarch
Crumble Topping:
½ cup butter, cubed
½ teaspoon cinnamon powder
¾ cup all-purpose flour
1 pinch salt
2 tablespoons dark brown sugar
½ cup butter, cubed
½ teaspoon cinnamon powder
¾ cup all-purpose flour
1 pinch salt
2 tablespoons dark brown sugar
Directions:
1. To make the crust, combine the flour, salt, sugar and butter in a
container until grainy.
1. To make the crust, combine the flour, salt, sugar and butter in a
container until grainy.
2. Put in the water and mix thoroughly.
3. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
4. Put the dough on a pie pan and press it thoroughly on the
bottom
and sides of the pan.
and sides of the pan.
5. To make the filling, combine the pears, sugar, cornstarch,
ginger
and salt in a container. Move the mixture toto the crust.
and salt in a container. Move the mixture toto the crust.
6. To make the topping, mix all ingredients in a food processor
and
pulse until grainy.
pulse until grainy.
7. Spread the topping over the pears and preheat the oven and bake
at
350F for about forty-five minutes.
350F for about forty-five minutes.
8. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 293 ║ Fat: 15.7g ║ Protein: 2.9g ║ Carbohydrates: 36.5g
Calories: 293 ║ Fat: 15.7g ║ Protein: 2.9g ║ Carbohydrates: 36.5g
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