MULTIGRAIN BREAD
Total Time Taken: 2 hours
Ingredients:
¼ cup canola oil
¼ teaspoon salt
1 ½ cups warm water
1 cup all-purpose flour
1 cup multigrain flour
1 cup whole wheat flour
1 teaspoon instant yeast
¼ cup canola oil
¼ teaspoon salt
1 ½ cups warm water
1 cup all-purpose flour
1 cup multigrain flour
1 cup whole wheat flour
1 teaspoon instant yeast
Directions:
1. Mix the flours, yeast and salt in a container.
1. Mix the flours, yeast and salt in a container.
2. Put in the water and oil and mix thoroughly. Knead the dough
for
about ten minutes or until elastic and easy to work with.
about ten minutes or until elastic and easy to work with.
3. Transfer the dough to a floured working surface and shape it
into a
loaf.
loaf.
4. Put the dough in a baking tray covered with parchment paper and
preheat the oven and bake at 350F for about half an hour or until it
rises significantly and starts to appear golden-brown.
preheat the oven and bake at 350F for about half an hour or until it
rises significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 185 ║ Fat: 7.5g ║ Protein: 4.2g ║ Carbohydrates: 25.9g
Calories: 185 ║ Fat: 7.5g ║ Protein: 4.2g ║ Carbohydrates: 25.9g
0 comments:
Post a Comment