BLUEBERRY PISTACHIO GALETTE
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup cold water
¼ cup white sugar
½ cup butter, chilled and cubed
½ cup pistachios, chopped
1 ½ cups all-purpose flour
1 pinch salt
1 teaspoon lemon zest
2 cups blueberries
¼ cup cold water
¼ cup white sugar
½ cup butter, chilled and cubed
½ cup pistachios, chopped
1 ½ cups all-purpose flour
1 pinch salt
1 teaspoon lemon zest
2 cups blueberries
Directions:
1. Mix the flour, salt and butter in a container until grainy. Put in the
cold water and stir until the dough gets together.
1. Mix the flour, salt and butter in a container until grainy. Put in the
cold water and stir until the dough gets together.
2. Transfer the dough to a floured working surface and roll it
into a
slim sheet, shaped as a round.
slim sheet, shaped as a round.
3. Mix the blueberries, sugar, lemon zest and pistachio in a container.
Spoon the mixture in the center of the dough and wrap the edges
over the filling.
Spoon the mixture in the center of the dough and wrap the edges
over the filling.
4. Preheat your oven and bake the galette at 350F for about half
an
hour or until a golden-brown colour is achieved on the edges.
hour or until a golden-brown colour is achieved on the edges.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 251 ║ Fat: 13.6g ║ Protein: 3.6g ║ Carbohydrates: 30.5g
Calories: 251 ║ Fat: 13.6g ║ Protein: 3.6g ║ Carbohydrates: 30.5g
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