ONE BOWL GINGER BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ teaspoon cinnamon powder
½ teaspoon salt
1 ½ cups whole wheat flour
1 cup all-purpose flour
1 cup buttermilk
1 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon vanilla extract
2 eggs
¼ cup canola oil
¼ teaspoon cinnamon powder
½ teaspoon salt
1 ½ cups whole wheat flour
1 cup all-purpose flour
1 cup buttermilk
1 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon vanilla extract
2 eggs
Directions:
1. Combine all the ingredients in a container.
1. Combine all the ingredients in a container.
2. Stir quickly to mix using a whisk then spoon the batter in a
loaf pan
coated with baking paper.
coated with baking paper.
3. Preheat your oven and bake the bread at 350F for about forty
minutes or until it rises significantly and starts to appear goldenbrown.
minutes or until it rises significantly and starts to appear goldenbrown.
4. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 199 ║ Fat: 7.4g ║ Protein: 6.0gg ║ Carbohydrates: 26.7g
Calories: 199 ║ Fat: 7.4g ║ Protein: 6.0gg ║ Carbohydrates: 26.7g
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