PERSIMMON BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup bourbon
¼ cup canola oil
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup ground walnuts
½ cup oat flour
1 ½ teaspoons baking powder
1 cup all-purpose flour
2 persimmons, pureed
2/3 cup white sugar
4 eggs
¼ cup bourbon
¼ cup canola oil
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup ground walnuts
½ cup oat flour
1 ½ teaspoons baking powder
1 cup all-purpose flour
2 persimmons, pureed
2/3 cup white sugar
4 eggs
Directions:
1. Mix the persimmon puree, eggs, canola oil, bourbon and sugar in a
container.
1. Mix the persimmon puree, eggs, canola oil, bourbon and sugar in a
container.
2. Stir in the remaining ingredients and mix thoroughly.
3. Pour the batter in a loaf cake pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 246 ║ Fat: 11.3g ║ Protein: 5.6g ║ Carbohydrates: 28.8g
Calories: 246 ║ Fat: 11.3g ║ Protein: 5.6g ║ Carbohydrates: 28.8g
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