TROPICAL BANANA BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
Bread:
¼ cup coconut flakes
¼ cup coconut oil, melted
¼ teaspoon salt
½ cup coconut sugar
1 cup crushed pineapple
1 teaspoon baking powder
1 teaspoon baking soda
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2 tablespoons orange marmalade
Bread:
¼ cup coconut flakes
¼ cup coconut oil, melted
¼ teaspoon salt
½ cup coconut sugar
1 cup crushed pineapple
1 teaspoon baking powder
1 teaspoon baking soda
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2 tablespoons orange marmalade
Glaze:
1 cup powdered sugar
1 lime, zested and juiced
1 cup powdered sugar
1 lime, zested and juiced
Directions:
1. For the bread, start by mixing the bananas, coconut sugar, oil,
crushed pineapple, orange marmalade and eggs in a container.
1. For the bread, start by mixing the bananas, coconut sugar, oil,
crushed pineapple, orange marmalade and eggs in a container.
2. Put in the remaining ingredients and mix using a spatula just
until
blended.
blended.
3. Pour the batter in a loaf pan coated with baking paper.
4. Preheat your oven and bake the bread at 350F for around forty
minutes or until a toothpick inserted in the center comes out clean.
minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan then move to a platter.
6. To make the glaze, combine the lime zest and juice with sugar
until
creamy.
creamy.
7. Sprinkle the glaze over the bread and serve it fresh.
Nutritional Content of One Serving:
Calories: 280 ║ Fat: 7.3g ║ Protein: 4.1g ║ Carbohydrates: 51.4g
Calories: 280 ║ Fat: 7.3g ║ Protein: 4.1g ║ Carbohydrates: 51.4g
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