VEGAN GLUTEN FREE BANANA BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup almond butter
¼ cup coconut flour
¼ cup maple syrup
½ cup brown rice flour
½ cup ground walnuts
½ cup tapioca flour
1 ½ teaspoons baking powder
1 cup coconut milk
1 pinch salt
2 bananas, mashed
¼ cup almond butter
¼ cup coconut flour
¼ cup maple syrup
½ cup brown rice flour
½ cup ground walnuts
½ cup tapioca flour
1 ½ teaspoons baking powder
1 cup coconut milk
1 pinch salt
2 bananas, mashed
Directions:
1. Mix all the ingredients in a container.
1. Mix all the ingredients in a container.
2. Give it a quick stir until well blended.
3. Pour the batter in a loaf cake pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
it rises significantly and starts to appear golden-brown.
it rises significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 249 ║ Fat: 13.7g ║ Protein: 4.6g ║ Carbohydrates: 30.1g
Calories: 249 ║ Fat: 13.7g ║ Protein: 4.6g ║ Carbohydrates: 30.1g
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