NO KNEAD PARMESAN BREAD
Total Time Taken: 2 hours
Ingredients:
¼ teaspoon salt
½ cup grated Parmesan
1 teaspoon honey
2 cups warm water
2 teaspoons instant yeast
3 ½ cups all-purpose flour
¼ teaspoon salt
½ cup grated Parmesan
1 teaspoon honey
2 cups warm water
2 teaspoons instant yeast
3 ½ cups all-purpose flour
Directions:
1. Mix the water, yeast and honey in a container. Allow to rest and rise
for about ten minutes then put in the remaining ingredients and mix
thoroughly.
1. Mix the water, yeast and honey in a container. Allow to rest and rise
for about ten minutes then put in the remaining ingredients and mix
thoroughly.
2. Cover the container using plastic wrap and allow to rise for an
hour.
3. Transfer the dough to a floured working and shape it into a
baking
pan covered with parchment paper.
pan covered with parchment paper.
4. Preheat your oven and bake the bread at 350F for around forty
minutes or until it rises significantly and starts to appear goldenbrown.
minutes or until it rises significantly and starts to appear goldenbrown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 144 ║ Fat: 0.9g ║ Protein: 4.8g ║ Carbohydrates: 28.6g
Calories: 144 ║ Fat: 0.9g ║ Protein: 4.8g ║ Carbohydrates: 28.6g
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