BLUEBERRY ALMOND PIE
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
¼ teaspoon salt
½ cup brown butter
1 ½ cups all-purpose flour
2 tablespoons maple syrup
2 tablespoons water
Crust:
¼ teaspoon salt
½ cup brown butter
1 ½ cups all-purpose flour
2 tablespoons maple syrup
2 tablespoons water
Filling:
½ cup butter, softened
½ cup powdered sugar
1 ½ cups ground almonds
2 cups blueberries
2 egg yolks
2 eggs
½ cup butter, softened
½ cup powdered sugar
1 ½ cups ground almonds
2 cups blueberries
2 egg yolks
2 eggs
Directions:
1. To make the crust, combine the butter, maple syrup and water in a
container.
1. To make the crust, combine the butter, maple syrup and water in a
container.
2. Put in the remaining ingredients and mix thoroughly. Knead the
dough slightly then move it to a floured working surface.
dough slightly then move it to a floured working surface.
3. Roll the dough into a slim sheet then place it in a pie pan and
press
it thoroughly on the bottom and sides of the pan. Trim the edges as
needed.
it thoroughly on the bottom and sides of the pan. Trim the edges as
needed.
4. To make the filling, combine the butter and sugar in a
container
until creamy.
until creamy.
5. Put in the eggs, egg yolks and almonds and mix thoroughly.
6. Spoon the mixture into the crust then top with fresh
blueberries.
7. Pre-heat the oven and bake at 350F for around forty minutes or
until
a golden-brown colour is achieved
a golden-brown colour is achieved
8. on the edges.
9. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 421 ║ Fat: 25.2g ║ Protein: 11.0g ║ Carbohydrates: 39.0g
Calories: 421 ║ Fat: 25.2g ║ Protein: 11.0g ║ Carbohydrates: 39.0g
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