BLACK FOREST TART
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
¼ teaspoon salt
½ cup butter, softened
½ cup cocoa powder
½ cup powdered sugar
1 ½ cups all-purpose flour
1 egg
Crust:
¼ teaspoon salt
½ cup butter, softened
½ cup cocoa powder
½ cup powdered sugar
1 ½ cups all-purpose flour
1 egg
Filling:
¼ cup red wine
½ cup white sugar
1 ¼ cups heavy cream
1 ½ cups dark chocolate
2 cups sour cherries, pitted
¼ cup red wine
½ cup white sugar
1 ¼ cups heavy cream
1 ½ cups dark chocolate
2 cups sour cherries, pitted
Directions:
1. To make the crust, combine the butter and sugar in a container until
creamy.
1. To make the crust, combine the butter and sugar in a container until
creamy.
2. Put in the egg and mix thoroughly then mix in the flour, cocoa
powder and salt.
powder and salt.
3. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
4. Put the dough on a tart baking pan and press it thoroughly on
the
bottom and sides of the pan. Trim the edges as needed.
bottom and sides of the pan. Trim the edges as needed.
5. To make the filling, combine the cherries, sugar and red wine
in a
deep cooking pan. Cook until softened and thick.
deep cooking pan. Cook until softened and thick.
6. Spoon the sour cherry mixture into the crust.
7. For the chocolate filling, bring the cream to a boil in a deep
cooking
pan.
pan.
8. Turn off the heat and put in the dark chocolate. Stir until
melted and
smooth.
smooth.
9. Pour the chocolate mixture over the sour cherries.
10. Put in your refrigerator to set then serve, sliced.
Nutritional Content of One Serving:
Calories: 435 ║ Fat: 23.4g ║ Protein: 5.7g ║ Carbohydrates: 52.4g
Calories: 435 ║ Fat: 23.4g ║ Protein: 5.7g ║ Carbohydrates: 52.4g
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