MARZIPAN BANANA BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 egg
1 teaspoon vanilla extract
2 bananas, mashed
2 oz. marzipan, softened
2/3 cup light brown sugar
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 egg
1 teaspoon vanilla extract
2 bananas, mashed
2 oz. marzipan, softened
2/3 cup light brown sugar
Directions:
1. Mix the sugar and butter in a container. Put in the marzipan and mix
thoroughly then mix in the bananas, egg and vanilla.
1. Mix the sugar and butter in a container. Put in the marzipan and mix
thoroughly then mix in the bananas, egg and vanilla.
2. Put in the remaining ingredients and mix using a spatula.
3. Spoon the batter in a loaf pan covered with parchment paper.
4. Preheat your oven and bake the bread at 350F for around forty
minutes or until it rises significantly and starts to appear goldenbrown.
minutes or until it rises significantly and starts to appear goldenbrown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 239 ║ Fat: 10.7g ║ Protein: 3.1g ║ Carbohydrates: 33.4g
Calories: 239 ║ Fat: 10.7g ║ Protein: 3.1g ║ Carbohydrates: 33.4g
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