DRIED CHERRY PUMPKIN BREAD
Total Time Taken: 2 hours
Ingredients:
¼ cup canola oil
½ cup light brown sugar
½ cup pumpkin puree
½ teaspoon salt
1 cup dried cherries
1 cup warm milk
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
2 eggs
2 teaspoons instant yeast
4 cups all-purpose flour
¼ cup canola oil
½ cup light brown sugar
½ cup pumpkin puree
½ teaspoon salt
1 cup dried cherries
1 cup warm milk
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
2 eggs
2 teaspoons instant yeast
4 cups all-purpose flour
Directions:
1. Mix the flour, yeast, cinnamon and salt in a container.
1. Mix the flour, yeast, cinnamon and salt in a container.
2. In a separate container, mix the pumpkin puree, sugar, milk,
eggs,
vanilla and oil.
vanilla and oil.
3. Pour the mixture over the dry ingredients and mix thoroughly.
Knead the dough for about ten minutes or until elastic and easy to
work with.
Knead the dough for about ten minutes or until elastic and easy to
work with.
4. Cover the container and allow to rise for about half an hour.
5. Transfer the dough to a floured working surface and shape it
into a
log. Put the dough in a baking tray covered with parchment paper.
log. Put the dough in a baking tray covered with parchment paper.
6. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
7. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 299 ║ Fat: 7.4g ║ Protein: 7.6g ║ Carbohydrates: 50.0g
Calories: 299 ║ Fat: 7.4g ║ Protein: 7.6g ║ Carbohydrates: 50.0g
0 comments:
Post a Comment