CHOCOLATE RED VELVET PIE
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, softened
½ cup cocoa powder
½ cup powdered sugar
1 ½ cups all-purpose flour
1 egg
1 pinch salt
Crust:
½ cup butter, softened
½ cup cocoa powder
½ cup powdered sugar
1 ½ cups all-purpose flour
1 egg
1 pinch salt
Filling:
¼ cup honey
½ cup white chocolate chips, melted
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon red food colouring
1 teaspoon vanilla extract
2 cups cream cheese
2 eggs
¼ cup honey
½ cup white chocolate chips, melted
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon red food colouring
1 teaspoon vanilla extract
2 cups cream cheese
2 eggs
Topping:
1 cup heavy cream, whipped
1 cup heavy cream, whipped
Directions:
1. To make the crust, combine the butter, sugar and egg in a container
until creamy.
1. To make the crust, combine the butter, sugar and egg in a container
until creamy.
2. Put in the flour, cocoa powder and salt and mix thoroughly.
3. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
4. Put the dough in a pie pan and press it thoroughly on the
bottom and
sides of the pan. Trim the edges as needed.
sides of the pan. Trim the edges as needed.
5. To make the filling, combine the ingredients in a container
until
creamy.
creamy.
6. Spoon the filling into the crust and preheat your oven and bake
the
pie at 350F for around forty minutes.
pie at 350F for around forty minutes.
7. Let cool down then top with whipped cream.
The pie tastes best chilled.
The pie tastes best chilled.
Nutritional Content of One Serving:
Calories: 481 ║ Fat: 34.6g ║ Protein: 8.8g ║ Carbohydrates: 37.2g
Calories: 481 ║ Fat: 34.6g ║ Protein: 8.8g ║ Carbohydrates: 37.2g
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