05/21/16 recipe -Taste USA

Saturday, May 21, 2016

Chicken Burger with Barbecue Sauce

How to Make Chicken Burger with Barbecue Sauce Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Tomatoes, thinly sliced
2 teaspoon barbecue sauce

Burger:
300 grams minced chicken
1 teaspoon bread flour
100 grams pepper, sliced
1 teaspoon barbecue sauce
1 tablespoon minced onion
1 chicken egg yolk
½ teaspoon pepper powder
1 teaspoon salt
100 grams vegetable stew (peas, carrots)
2 boiled eggs, peeled and thinly sliced

Method:
1. Burger: Mix all burger ingredients. Divide mix into 4 parts. Make each into a flattened, spherical shape.

2. Heat 1 tablespoon margarine. Cook burgers.

3. Take burger bun and add burger and barbecue sauce. Add lettuce and tomato.

4. Serve with vegetable stew and a slice of boiled egg.

Chicken Burger with Barbeque Sauce Recipe

Chicken Burger with Barbecue Sauce

Corn Flakes Chicken Burger

How to Make Corn Flakes Chicken Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
2 teaspoons mayonnaise
2 tablespoons tomato ketchup
Cucumber, thinly sliced
300 grams chicken fillet, divided into 4 parts
100 milliliters fresh milk
2 eggs, beaten
5 tablespoons corn flakes, coarse mashed
5 tablespoons plain flour
1 teaspoon salt
½ teaspoon pepper
1 tablespoon margarine

Method:
1. Add salt and pepper to chicken fillet. Dip chicken fillet into milk and then into eggs. Cover it with bread crumbs and corn flakes.

2. Heat margarine in skillet. Stir in chicken fillet, then fry over medium heat until lightly browned or cooked thoroughly. Remove and set aside on paper towels or a wire rack to drain excess oil. Serve with bread, mayonnaise, burger sauce, cucumber, and green salad

Corn Flakes Chicken Burger

Chicken Burger with Mozzarella Cheese

How to Make Chicken Burger with Mozzarella Cheese recipe

Serves: 4

Ingredients:
4 burger buns
1 teaspoon mayonnaise
1 tablespoon tomato sauce
Cucumber, thinly sliced

Burger:
300 grams chicken fillet
100 grams mozzarella cheese, finely sliced
5 tablespoons bread crumbs
2 eggs
1 tablespoon margarine

Seasoning:
3 teaspoons minced garlic
3 teaspoons minced onion
½ teaspoon salt
½ teaspoon pepper powder

Method:
1. Burger: With a food processor make a puree consisting of chicken fillet, bread crumbs, and seasonings. Add mozzarella cheese and egg. Mix until well blended. Form dough into a rounded and flattened shape.

2. Heat margarine and oil. Fry burgers until cooked. Spread burger buns with margarine and sauces. Layer burger with mayonnaise, tomatoes, and cucumber

Chicken Burger with Mozzarella Cheese

Coleslaw Chicken Burger

How to Make Coleslaw Chicken Burger Recipe

Serves: 4

Ingredients:
4 burger buns
4 tablespoons coleslaw (shavings of carrot and cabbage mixed with mayonnaise)
Tomatoes, thinly sliced
Cucumber, thinly sliced
2 tablespoons tomato ketchup

Burger:
500 grams minced chicken
1 onion, finely chopped
50 grams bread crumbs
3 tablespoons tomato sauce
½ teaspoon ground black pepper
½ teaspoon salt
1 tablespoon cooking oil
2 tablespoons margarine for frying

Method:
1. Burger: Mix together all ingredients except for margarine. Divide dough into 4 parts. Form into a rounded and flattened shape.

2. Heat margarine and cooking oil. Fry burgers until cooked.

3. Spread burger buns with margarine and sauces. Layer burger with tomatoes and cucumber.

Coleslaw Chicken Burger

Tempeh Burgers

How to Make Tempeh Burgers Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Tomatoes, thinly sliced
Scallions, thinly sliced
2 tablespoons mayonnaise
1 tablespoon margarine

Burgers:
300 grams tempeh, steamed and mashed
2 cloves garlic, mashed
½ teaspoon finely ground pepper
50 grams grated cheese
½ onion, finely chopped
5 tablespoons bread crumbs
Oil for frying

Method:
1. Burger: Mix onion, garlic, pepper, and salt, stirring until blended. Stir in grated cheese and bread crumbs. Mix well. Divide dough into 4 parts. Form into flat, round shapes.

2. Heat oil. Fry burgers over medium heat until cooked.

3. Heat margarine. Fry bread for a bit until it becomes golden-brown. Add ketchup, mayonnaise, lettuce, tomato, scallions, and tempeh burgers. Add second piece of bread. Serve warm.

Tempeh Burgers

Tofu Burgers

How to Make Tofu Burgers Recipe

Serves: 4

Ingredients:
4 burger buns
2 tablespoons mayonnaise
Lettuce
Scallions, thinly sliced
Red and green paprika pepper, thinly sliced
4 slices of cheese
300 grams tofu, mashed
2 tablespoons all-purpose flour
2 egg yolks
1 leek, finely sliced
1 tablespoon fried onion, chopped
½ teaspoon nutmeg powder
1 tablespoon pepper powder
1 tablespoon soy sauce
1 tablespoon barbecue sauce
1 teaspoon salt
1 tablespoon margarine

Method:
1. Tofu burger: Mix together all ingredients except margarine until well blended. Form into 4 parts. Make rounded and flattened.

2. Heat margarine and fry burgers until cooked.

3. Grease bun with margarine. Arrange lettuce and tofu burgers. Apply mayonnaise and add slices of cheese, scallions, and pepper. Serve.

Tofu Burgers

Shrimp Burger

How to Make Shrimp Burger Recipe

Serves: 4

Ingredients:
4 burger buns
2 tablespoons barbecue sauce
Lettuce
Onion, thinly sliced
1 tablespoon margarine
400 grams peeled shrimp, pureed
2 tablespoons plain flour
2 tablespoons bread crumbs
2 egg yolks
½ teaspoon pepper powder
1 tablespoon soy sauce
½ tablespoons sesame oil
½ teaspoon salt

Method:
1. Shrimp burger: Mix all burger ingredients until well blended.

2. Divide into 4 parts. Form into round shapes and flatten.

3. Heat margarine and fry burgers until cooked and golden brown.

4. Grease bun with margarine. Arrange lettuce, shrimp burger, barbeque sauce, and onion. Serve.

Shrimp Burger

Tuna Burger

How to Make Tuna Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Tomatoes, thinly sliced
Cucumber, thinly sliced
2 tablespoons mustard or mayonnaise
2 slices of cheese
1 tablespoon margarine
300 grams canned tuna
100 grams bread flour
1 tablespoon chopped parsley
2 tablespoons minced onion
2 chicken eggs
2 tablespoons mayonnaise
½ teaspoon black pepper
½ teaspoon salt

Method:
1. Tuna burger: Mix all ingredients until well blended. Divide dough into 4 parts. Form until rounded and flattened.

2. Heat margarine in a skillet. Fry burger until cooked.

3. Take burger buns and add a piece of cheese, lettuce, tomato, cucumber, tuna burger, and mustard or mayonnaise. Serve.

Tuna Burger

Mini Cheese burgers

How to Make Mini Cheese burgers recipe

Serves: 4

Ingredients:
4 small burger buns
Lettuce
1 tablespoon tomato sauce
1 tablespoon margarine
50 grams mozzarella cheese, diced
50 grams feta cheese, diced
50 grams cream cheese
50 grams breadcrumbs
1 egg
2 tablespoons milk powder

Method:
1. Cheeseburger: Mix all ingredients until well blended. Divide dough into 4 parts. Make into a small round shape and flatten.

2. Heat margarine in a frying pan. Fry burgers until cooked on both sides.

3. Serve with burger bun, tomato sauce, and lettuce.

Mini Cheese burgers

Egg Burger

How to Make Egg Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Cucumber, thinly cut
Tomatoes, thinly sliced
2 tablespoons tomato ketchup
2 tablespoons mustard or mayonnaise
1 tablespoon cooking oil
4 boiled chicken eggs, peeled and chopped
1 egg
4 tablespoons breadcrumbs
½ teaspoon nutmeg powder
½ teaspoon salt

Method:
1. Mix chopped egg and breadcrumbs. Stir well. Add an egg, salt, and nutmeg. Mix well

2. Divide dough into 4 pieces and make shapes round and flattened.

3. Heat pan with cooking oil. Cook egg mixture.

4. Bake buns in a pan and stack with vegetables, tomato sauce, and mustard or mayonnaise, then burger. Serve.

Egg Burger

Sukiyaki Burger

How to Make Sukiyaki Burger Recipe

Serves: 4

Ingredients:
4 burger buns
20 grams white sesame seeds, roasted
Lettuce
Cucumber, thinly sliced
Tomato, thinly sliced
200 grams beef sukiyaki
½ onion, chopped
½ red bell pepper, thinly sliced long
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon cooking oil

Method:
1. Burger: Sauté onion until fragrant. Add the meat. Stir in bell pepper, oyster sauce, sesame oil, and soy sauce. Mix well.

2. Stack the burger with lettuce, tomato, and cucumbers. Sprinkle with sesame seeds. Serve.

Sukiyaki Burger

Burger in Three Layers

How to Make Burger in Three Layers Recipe

Serves: 4

Ingredients:
4 burger buns
Cucumber, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
4 pieces of fried egg
4 pieces of cheese
1 tablespoon margarine
300 grams minced beef sausage
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 teaspoon freshly ground black pepper
1 teaspoon salt

Method:
1. Burger: Mix all ingredients. Divide dough into 4 pieces. Flatten into a spherical shape and put it into a container. Steam it for 25 minutes.

2. Heat margarine in a skillet. Fry burgers until cooked on both sides. Lift.

3. Grease bun with ketchup and mayonnaise or mustard. Stack it with cheese slice, burgers, eggs, and cucumbers. Serve.

Burger in Three Layers

Sausage Beef Burgers

How to Make Sausage Beef Burgers Recipe

Serves: 4

Ingredients:
4 burger buns
Cucumber, thinly sliced
Tomatoes, thinly sliced
Onion, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
1 tablespoon margarine
300 grams minced beef sausage
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 teaspoon freshly ground black pepper
1 teaspoon salt

Method:
1. Burger: Mix all ingredients. Divide dough into 4 pieces. Flatten into a spherical shape and put into a container. Steam it for 25 minutes.

2. Heat margarine in a skillet. Fry burgers until cooked.

3. Grease bun with tomato ketchup and mayonnaise. Stack it with burger, cucumber, tomato, and onion. Serve.

Sausage Beef Burgers

Bacon Burger

How to Make Bacon Burger Recipe

Ingredients:
4 burger buns
Tomatoes, thinly sliced
Onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons tomato ketchup
8 pieces of bacon
1 tablespoon margarine

Method:
1.Heat the margarine in a skillet. Fry the bacon until cooked on both sides.

2.Grease the bun with mayonnaise and tomato ketchup, bacon and onion. Add another layer of bacon. Serve.

Bacon Burger

Beef Burger with Mushroom Sauce

How to Make Beef Burger with Mushroom Sauce Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Onion, thinly sliced
1 tablespoon margarine
250 grams minced meat
3 tablespoons minced onion
2 eggs
2 teaspoons breadcrumbs
1 teaspoon cornstarch
½ teaspoon pepper powder
½ teaspoon salt

Sauce:
5 fresh mushrooms, each cut into 6 pieces
1 tablespoon margarine
1 onion, thinly sliced
2 tablespoons tomato ketchup
1 1/2 tablespoons sweet soy sauce
1 teaspoon soy sauce
1 teaspoon pepper powder
1 teaspoon solution of cornstarch
200 milliliters water
Fried potatoes
Carrot stew

Method:
1. Mix minced meat, onion, egg, bread crumbs, cornstarch, pepper powder, and salt. Knead until dough can be formed.

2. Form 4 pieces of burger and flatten. Steam for 10 minutes. Set aside.

3. Heat a roasting pan and grease with margarine. Bake burger until cooked.

4. Sauce: Sauté onion until fragrant. Add tomato sauce, sweet soy sauce and soy sauce, pepper powder, and salt. Mix well. Pour water and solution of cornstarch. Cook until thickened. Add mushrooms. Stir well and lift.

5. Stack buns with burger, lettuce, and onion. Serve with mushroom sauce, fried potatoes, and carrot stew.

Beef Burger with Mushroom Sauce

Beef and Kidney Bean Burger

How to Make Beef and Kidney Bean Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
2 tablespoons mayonnaise
2 tablespoons tomato ketchup
Tomato, thinly sliced
Cucumber, thinly sliced
Cayenne, thinly sliced
1 tablespoons margarine
200 grams minced meat (chicken or beef)
100 grams boiled kidney beans
2 slices fresh bread soaked in 50 milliliters of milk
50 grams onion, finely chopped
2 cloves garlic, mashed
1 egg
½ teaspoon pepper powder
½ teaspoon fine salt
1 tablespoon ready-made steak sauce

Method:
1. Burger: Mix minced meat with the kidney beans and puree using a food processor. Add the bread, onion, garlic, salt, pepper, eggs, and steak sauce, stirring while kneading until well blended. Divide the dough into 4 parts, each flattened into a spherical shape. Wrap with aluminum foil which has been greased with margarine. Steam for 30 minutes.

2. Heat margarine in a skillet and fry the burgers until cooked on both sides.

3. Lightly grease the bun with margarine and mayonnaise. Add the burgers, vegetables, and tomato sauce. Serve.

Beef and Kidney Bean Burger

Beef and Vegetable Burger

How to Make Beef and Vegetable Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Tomato, thinly sliced
Cucumber, thinly sliced
2 tablespoons tomato ketchup
2 tablespoons mayonnaise
200 grams minced beef
25 grams chicory, finely sliced
25 grams carrot, boiled and grated
2 tablespoons margarine
½ teaspoon salt
½ teaspoon pepper
1 clove garlic, mashed

Method:
1. Burger: Mix the beef and 1 tablespoon of margarine until well blended. Add carrots, chicory, salt, pepper, and garlic. Divide the dough into 4 pieces, flattened into a spherical shape.

2. Heat the margarine in a skillet. Fry the burgers until cooked on both sides.

3. Grease the buns with margarine. Bake for 2 minutes.

4. Put the burger into the bun and add mayonnaise, tomato sauce, and cucumbers. Serve.

Beef and Vegetable Burger

Cheese Burger

How to Make Cheese Burger recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Cucumber, thinly sliced
Tomato, thinly sliced
Onion, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
4 slices of cheese
1 tablespoon margarine
300 grams lean minced beef
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire Sauce
1 tablespoon minced onion
½ teaspoon ground black pepper
½ teaspoon salt

Method:
1. Burgers: Mix all the ingredients until well blended. Divide the mixture into 4 parts. Make a flattened spherical shape. Set aside.

2. Heat the margarine in a skillet. Fry the burgers until cooked on both sides.

3. Grease the bun with tomato ketchup and mayonnaise or mustard. Stack it with cheese, a burger, lettuce, cucumber, tomato, and onion. Serve.

Cheese Burger

Beef Burger

How to Make Beef Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
Cucumber, thinly sliced
Tomato, thinly sliced
Onion, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
1 tablespoon margarine
300 grams lean minced beef
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire Sauce
1 tablespoon minced onion
½ teaspoon black pepper
½ teaspoon salt

Method:
1. Burgers: Mix all ingredients until well blended. Divide the mixture into 4 parts. Make a flattened spherical shape. Set aside.

2. Heat the margarine in a skillet. Fry the burgers until cooked on both sides.

3. Grease the bun with mustard or mayonnaise and ketchup. Stack the burgers with lettuce, cucumber, tomato, and onion. Serve.

Beef Burger

Rice Burger with Fish and Sweet Sour Sauce

How to Make Rice Burger with Fish and Sweet Sour Sauce Recipe

Serves: 4

Ingredients:
500 grams cooked rice, made into 8 flattened balls
Lettuce

Burger:
4 50-gram snapper fillets
1 egg
50 grams bread flour
50 grams plain flour
½ teaspoon ground black pepper
½ teaspoon salt
Oil for frying

Sauce:
½ tablespoon onion, chopped
1 tablespoon plain flour
1 tablespoon tomato sauce
1 teaspoon granulated sugar
½ teaspoon salt
150 milliliters boiled water

Method:
1. Burger: Mix well all ingredients except fish. Coat fish evenly with mixture.

2. Heat oil. Fry fish until cooked.

3. Sauce: Sauté onion and flour until fragrant. Stir in tomato sauce, sugar, and salt. Add water. Mix well until thickened.

4. With rice already roasted, insert fish burger. Add sweet/sour sauce.

Rice Burger with Fish and Sweet Sour Sauce

Rice Burger with Black Pepper Beef

How to Make Rice Burger with Black Pepper Beef Recipe

Serves: 4

Ingredients:
500 grams cooked rice, made into 8 round, flat shapes
Onion, thinly sliced
Lettuce leaves

Burger:
150 grams ground beef
1 egg
50 grams chopped onion
1 teaspoon chopped garlic
1 teaspoon sesame oil
½ teaspoon black peppercorns
½ teaspoon salt

Sauce:
½ chopped onion
1 tablespoon plain flour
1 tablespoon sweet soy sauce
1 tablespoon tomato sauce
½ teaspoon granulated sugar
1 tablespoon black peppercorns, coarsely crushed
150 milliliters boiled water

Method:
1. Burger: Combine all ingredients. Mix well. Divide mixture into 4 parts and form into round, flattened shapes. Bake until cooked.

2. Prepare rice. Stacking burgers, add black pepper sauce, onions, and lettuce. Cover with rice.

3. Sauce: Sauté onion and flour until aromatic. Stir in soy sauce, ketchup, sugar, and black pepper. Add water. Mix well until thickened.

Rice Burger with Black Pepper Beef Recipe

Rice Burger with Chicken Teriyaki

How to Make Rice Burger with Chicken Teriyaki Recipe

Serves: 4

Ingredients:
500 grams cooked rice, divided into 8 pieces and molded into a flat, round shape
2 tablespoons mayonnaise
2 tablespoons teriyaki sauce
Carrot, sliced
Radish, sliced
Lettuce
1 sheet seaweed (nori), thinly sliced

Burgers:
250 grams chicken fillets, thinly sliced
50 grams cornstarch
1 tablespoon granulated sugar
2 tablespoons soya sauce
2 tablespoons cooking oil

Method:
1. Mix chicken fillets with sugar and soya sauce. Let sit for at least 30 minutes.

2. Cover chicken fillet with cornstarch.

3. Heat cooking oil on a flat, non-stick griddle. Bake chicken until cooked by flipping occasionally. Lift.

4. Combine mayonnaise and teriyaki sauce. Mix well. Take two rice patties and brush with mixture.

5. Arrange on rice lettuce and grilled chicken. Add carrot, radish, and slices of seaweed (nori).

6. Cover with a rice patty that’s been smeared with mayonnaise.

Rice Burger with Chicken Teriyaki Recipe