Burger in Three Layers

How to Make Burger in Three Layers Recipe

Serves: 4

Ingredients:
4 burger buns
Cucumber, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
4 pieces of fried egg
4 pieces of cheese
1 tablespoon margarine
300 grams minced beef sausage
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 teaspoon freshly ground black pepper
1 teaspoon salt

Method:
1. Burger: Mix all ingredients. Divide dough into 4 pieces. Flatten into a spherical shape and put it into a container. Steam it for 25 minutes.

2. Heat margarine in a skillet. Fry burgers until cooked on both sides. Lift.

3. Grease bun with ketchup and mayonnaise or mustard. Stack it with cheese slice, burgers, eggs, and cucumbers. Serve.

Burger in Three Layers