Beef and Kidney Bean Burger

How to Make Beef and Kidney Bean Burger Recipe

Serves: 4

Ingredients:
4 burger buns
Lettuce
2 tablespoons mayonnaise
2 tablespoons tomato ketchup
Tomato, thinly sliced
Cucumber, thinly sliced
Cayenne, thinly sliced
1 tablespoons margarine
200 grams minced meat (chicken or beef)
100 grams boiled kidney beans
2 slices fresh bread soaked in 50 milliliters of milk
50 grams onion, finely chopped
2 cloves garlic, mashed
1 egg
½ teaspoon pepper powder
½ teaspoon fine salt
1 tablespoon ready-made steak sauce

Method:
1. Burger: Mix minced meat with the kidney beans and puree using a food processor. Add the bread, onion, garlic, salt, pepper, eggs, and steak sauce, stirring while kneading until well blended. Divide the dough into 4 parts, each flattened into a spherical shape. Wrap with aluminum foil which has been greased with margarine. Steam for 30 minutes.

2. Heat margarine in a skillet and fry the burgers until cooked on both sides.

3. Lightly grease the bun with margarine and mayonnaise. Add the burgers, vegetables, and tomato sauce. Serve.

Beef and Kidney Bean Burger