Chicken and chili burgers
How to make Chicken and chili burgers recipe - To freeze, layer the burgers between sheets of parchment paper, wrap in a plastic freezer bag, and seal. Freeze for up to 3 months. Burgers de poulet et le piment recette
Chilling • 30 minutes, Special equipment • food processor
Serves 4
1 onion, peeled and quartered
4 boneless skinless chicken breasts
2 garlic cloves, peeled and halved
2 fresh hot red chiles, seeded
handful of fresh cilantro, chopped
sea salt and freshly ground black pepper
1 tbsp all-purpose flour
1 egg
Method:
1 Put the onion, chicken, garlic, chiles, and cilantro in a food processor. Season with sea salt and pepper, and pulse until combined be careful not to turn it into a paste. Pour the mixture out into a bowl, and mix in the flour and egg.
2 Using your hands, roll ¼ of the mixture into a ball, then flatten into a burger. Repeat until all the mixture has been used. Chill for 30 minutes, or until firm.
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