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Monday, September 19, 2022
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LEMON YOGURT POUND CAKE

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ cup fresh lemon juice
¼ teaspoon salt
½ cup butter, melted
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup white sugar
4 eggs

Directions:
1. Mix the flour, baking powder and salt in a container.

2. In a separate container, combine the butter, eggs, sugar, lemon
juice, vanilla and lemon zest. Stir in the yogurt and mix thoroughly.

3. Fold in the flour mixture then spoon the batter in a loaf pan covered
with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 269 ║ Fat: 11.6g ║ Protein: 6.3g ║ Carbohydrates: 34.9g
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LEMON GLAZED BLUEBERRY BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
Bread:
¼ cup canola oil
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup blueberries
1 cup heavy cream
1 egg
1 lemon, zested and juiced

Glaze:
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Directions:
1. For the bread, combine the cream, lemon zest, lemon juice and egg
in a container.

2. Put in the flour, salt and baking powder and stir for a few seconds to
mix.

3. Fold in the blueberries then spoon the batter in a loaf pan.

4. Pre-heat the oven and bake at 350F for around forty minutes or until
a golden-brown colour is achieved and it rises significantly.

5. Let cool in the pan then move to a platter.

6. To make the glaze, combine the lemon juice, zest and sugar in a
container.

7. Sprinkle the glaze over the bread and serve it fresh.

Nutritional Content of One Serving:
Calories: 233 ║ Fat: 10.6g ║ Protein: 3.2g ║ Carbohydrates: 32.1g
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IRISH SODA BREAD

Total Time Taken: 1 hour
Yield: 8 Servings

Ingredients:
½ teaspoon salt
1 ½ cups milk
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1 teaspoon cumin seeds
2 cups all-purpose flour
2 tablespoons canola oil

Directions:
1. Mix the milk, vinegar and oil in a container.

2. Put in the flour, salt, cumin seeds and baking soda and mix
thoroughly.

3. Move the dough to a loaf pan coated with baking paper and preheat
the oven and bake at 350F for a little more than half an hour.

4. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:
Calories: 169 ║ Fat: 4.8g ║ Protein: 4.8g ║ Carbohydrates: 26.2g
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HEALTHY ZUCCHINI BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ cup canola oil
¼ cup ground flaxseeds
¼ teaspoon salt
½ cup buttermilk
½ cup light brown sugar
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup grated zucchinis
1 teaspoon vanilla extract
2 eggs

Directions:
1. Mix the zucchinis, eggs, buttermilk, oil and vanilla in a container.

2. Stir in the sugar, flour, flaxseeds, salt and baking powder and stir
rapidly to mix using a spatula.

3. Pour the batter in a loaf pan coated with baking paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 180 ║ Fat: 7.5g ║ Protein: 4.1g ║ Carbohydrates: 23.7g
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HARVEST CHOCOLATE CHIP BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ cup canola oil
¼ cup light brown sugar
½ cup applesauce
½ cup pumpkin puree
½ cup walnuts, chopped
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 cup all-purpose flour
1 cup whole wheat flour
1 egg
1 teaspoon vanilla extract
2 bananas, mashed
2 teaspoons baking powder

Directions:
1. Mix the pumpkin puree, bananas, applesauce, sugar, egg, oil and
vanilla in a container.

2. Put in the flours, cinnamon and spices, as well as baking powder
and stir swiftly to combine.

3. Fold in the walnuts then spoon the batter in a loaf pan coated with
baking paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool down and serve, sliced.

Nutritional Content of One Serving:
Calories: 231 ║ Fat: 9.9g ║ Protein: 5.0g ║ Carbohydrates: 31.6g
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GLUTEN FREE PUMPKIN COCONUT BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup canola oil
½ cup shredded coconut
½ teaspoon ground ginger
1 ½ cups pumpkin puree
1 ½ teaspoons baking powder
1 cup coconut flour
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
5 eggs

Directions:
1. Mix the oil, eggs, pumpkin puree and vanilla in a container.

2. Stir in the coconut flour, shredded coconut, salt, baking powder,
cinnamon and ginger and stir for a few seconds to mix.

3. Spoon the batter in a loaf pan coated with baking paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until a
golden-brown colour is achieved and it rises significantly.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 205 ║ Fat: 16.1g ║ Protein: 4.9g ║ Carbohydrates: 10.6g
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GERMAN CHOCOLATE BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
Bread:
½ cup buttermilk
½ cup canola oil
½ cup cocoa powder
½ teaspoon salt
1 ½ cups all-purpose flour
1 cup brewed coffee
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs

Topping:
½ cup dark chocolate chips
1 cup shredded coconut
1 cup sweetened condensed milk

Directions:
1. For the bread, combine the coffee, oil, buttermilk and eggs in a
container.

2. Put in the remaining ingredients and stir for a few seconds to mix.

3. Pour the batter in a loaf pan coated with baking paper and preheat
the oven and bake at 350F for forty minutes.

4. Let cool in the pan then move to a platter.

5. To make the topping, combine all the ingredients in a container.

6. Spoon the topping over the bread and serve instantly.

Nutritional Content of One Serving:
Calories: 347 ║ Fat: 19.6g ║ Protein: 7.4g ║ Carbohydrates: 39.4g
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FRESH ORANGE CRANBERRY BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup white sugar
1 cup dried cranberries
1 cup fresh orange juice
1 egg
1 teaspoon vanilla extract
1/4 cup butter, melted
2 cups all-purpose flour
2 tablespoons orange zest
2 teaspoons baking powder

Directions:
1. Mix the butter, egg, orange juice, orange zest and vanilla in a
container.

2. Put in the flour, salt, baking powder and sugar and mix thoroughly.

3. Fold in the cranberries then spoon the batter in a loaf pan coated
with baking paper.

4. Pre-heat the oven and bake at 350F for around forty minutes or until
it rises significantly and seems golden.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 196 ║ Fat: 5.4g ║ Protein: 3.4g ║ Carbohydrates: 33.5g
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FRESH CRANBERRY BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup butter, softened
½ cup fresh orange juice
½ cup white sugar
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup fresh cranberries
1 teaspoon lemon zest
1 teaspoon orange zest
2 eggs

Directions:
1. Mix the butter, sugar, eggs, orange zest, lemon zest and orange juice
in a container.

2. Put in the flour, salt and baking powder and mix using a spatula.

3. Fold in the cranberries then spoon the batter in a loaf pan coated
with baking paper.

4. Preheat your oven and bake the bread at 350F for around forty
minutes or until the bread passes the toothpick test.

5. Let cool in the pan then serve, sliced.

Nutritional Content of One Serving:
Calories: 224 ║ Fat: 10.3g ║ Protein: 3.5g ║ Carbohydrates: 29.5g
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FRENCH SPICE CAKE

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ cup canola oil
¼ cup light brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup honey
½ cup orange marmalade
½ cup water
½ teaspoon baking powder
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 eggs

Directions:
1. Mix the honey, sugar, water, marmalade, eggs and canola oil in a
container until creamy.

2. Put in the remaining ingredients and mix thoroughly.

3. Spoon the batter in a loaf pan coated with baking paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
completely and is aromatic.

5. Let cool down in the pan before you serve.

Nutritional Content of One Serving:
Calories: 235 ║ Fat: 6.5g ║ Protein: 3.2g ║ Carbohydrates: 42.7g
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ESPRESSO CHOCOLATE BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ cup canola oil
¼ cup cocoa powder
¼ cup dark brown sugar
¼ cup light brown sugar
¼ teaspoon salt
½ cup buttermilk
½ cup espresso
1 ½ cups all-purpose flour
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 bananas, mashed

Directions:
1. Mix the bananas, sugars, oil, vanilla, espresso, buttermilk and egg and mix thoroughly.

2. Put in the flour, salt, baking soda, baking powder and cocoa
powder.

3. Pour the batter in a loaf pan covered with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:
Calories: 183 ║ Fat: 6.5g ║ Protein: 3.6g ║ Carbohydrates: 28.9g
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EGGLESS PUMPKIN BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ cup butter, melted
¼ cup pumpkin seeds
¼ teaspoon salt
½ cup buttermilk
1 ½ cups all-purpose flour
1 ½ cups pumpkin puree
1 cup light brown sugar
1 teaspoon baking soda
1 teaspoon pumpkin pie spices
1 teaspoon vanilla extract

Directions:
1. Mix the dry ingredients in a container.

2. Put in the remaining ingredients and stir for a few seconds to mix.

3. Pour the batter in a loaf pan covered with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 202 ║ Fat: 6.6g ║ Protein: 3.7g ║ Carbohydrates: 32.9g
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DRIED CRANBERRY EGGNOG BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ cup eggnog
¼ cup oat flour
¼ teaspoon salt
½ cup dried cranberries
½ cup white sugar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
2 eggs

Directions:
1. Mix the cranberries and eggnog in a container and allow to infuse
for about ten minutes at least.

2. Combine the rest of the ingredients in a container and give them a
quick mix.

3. Fold in the cranberries then spoon the batter in a loaf pan covered
with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool down before you serve.

Nutritional Content of One Serving:
Calories: 153 ║ Fat: 2.2g ║ Protein: 4.4g ║ Carbohydrates: 28.9g
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DOUBLE CHOCOLATE BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup cocoa powder
½ cup coconut oil
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup coconut milk
1 cup dark chocolate chips
1 cup shredded coconut
1 teaspoon vanilla extract
2 eggs

Directions:
1. Mix the coconut oil, milk, eggs and vanilla in a container.

2. Put in the flour, cocoa powder, salt, baking powder and coconut and
stir rapidly to mix using a whisk.

3. Fold in the chocolate chips then pour the batter in a loaf pan
covered with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 314 ║ Fat: 24.1g ║ Protein: 5.1g ║ Carbohydrates: 25.3g
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DOUBLE ALMOND BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup sliced almonds
½ cup white sugar
½ teaspoon baking soda
1 banana, mashed
1 cup all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs

Directions:
1. Mix the butter, sugar, eggs and banana in a container.

2. Put in the remaining ingredients and mix using a spatula.

3. Spoon the batter in a loaf pan covered with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool in the pan before you serve.

Nutritional Content of One Serving:
Calories: 233 ║ Fat: 14.0g ║ Protein: 4.2g ║ Carbohydrates: 24.2g
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