ESPRESSO CHOCOLATE BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup cocoa powder
¼ cup dark brown sugar
¼ cup light brown sugar
¼ teaspoon salt
½ cup buttermilk
½ cup espresso
1 ½ cups all-purpose flour
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 bananas, mashed
¼ cup canola oil
¼ cup cocoa powder
¼ cup dark brown sugar
¼ cup light brown sugar
¼ teaspoon salt
½ cup buttermilk
½ cup espresso
1 ½ cups all-purpose flour
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 bananas, mashed
Directions:
1. Mix the bananas, sugars, oil, vanilla, espresso, buttermilk and egg and mix thoroughly.
1. Mix the bananas, sugars, oil, vanilla, espresso, buttermilk and egg and mix thoroughly.
2. Put in the flour, salt, baking soda, baking powder and cocoa
powder.
powder.
3. Pour the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 183 ║ Fat: 6.5g ║ Protein: 3.6g ║ Carbohydrates: 28.9g
Calories: 183 ║ Fat: 6.5g ║ Protein: 3.6g ║ Carbohydrates: 28.9g
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