APRICOT SWEET POTATO BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup honey
¼ cup light brown sugar
¼ teaspoon salt
½ cup butter, melted
½ cup whole wheat flour
1 ½ cups all-purpose flour
1 cup sweet potato puree
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
4 apricots, pitted and diced
¼ cup honey
¼ cup light brown sugar
¼ teaspoon salt
½ cup butter, melted
½ cup whole wheat flour
1 ½ cups all-purpose flour
1 cup sweet potato puree
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
4 apricots, pitted and diced
Directions:
1. In a big container, combine the butter, honey, sugar, eggs, vanilla
and sweet potato puree.
1. In a big container, combine the butter, honey, sugar, eggs, vanilla
and sweet potato puree.
2. Stir in the flours, salt and baking powder then fold in the
apricots.
3. Spoon the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
it rises significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve and slicing.
it rises significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve and slicing.
Nutritional Content of One Serving:
Calories: 959 ║ Fat: 10.5g ║ Protein: 4.5g ║ Carbohydrates: 37.7g
Calories: 959 ║ Fat: 10.5g ║ Protein: 4.5g ║ Carbohydrates: 37.7g
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