CHOCOLATE BEER BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
½ cup buttermilk
½ cup cocoa powder
½ teaspoon salt
1 cup dark beer stout
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups whole wheat flour
¼ cup canola oil
½ cup buttermilk
½ cup cocoa powder
½ teaspoon salt
1 cup dark beer stout
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups whole wheat flour
Directions:
1. Combine the flour, baking soda, baking powder, salt and cocoa
powder in a container.
1. Combine the flour, baking soda, baking powder, salt and cocoa
powder in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix
using a whisk.
using a whisk.
3. Pour the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and becomes aromatic.
significantly and becomes aromatic.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 12 ║ Fat: 5.7g ║ Protein: 3.7g ║ Carbohydrates: 19.3g
Calories: 12 ║ Fat: 5.7g ║ Protein: 3.7g ║ Carbohydrates: 19.3g
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