IRISH SODA BREAD
Total Time Taken: 1 hour
Ingredients:
½ teaspoon salt
1 ½ cups milk
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1 teaspoon cumin seeds
2 cups all-purpose flour
2 tablespoons canola oil
½ teaspoon salt
1 ½ cups milk
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1 teaspoon cumin seeds
2 cups all-purpose flour
2 tablespoons canola oil
Directions:
1. Mix the milk, vinegar and oil in a container.
1. Mix the milk, vinegar and oil in a container.
2. Put in the flour, salt, cumin seeds and baking soda and mix
thoroughly.
thoroughly.
3. Move the dough to a loaf pan coated with baking paper and
preheat
the oven and bake at 350F for a little more than half an hour.
the oven and bake at 350F for a little more than half an hour.
4. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 169 ║ Fat: 4.8g ║ Protein: 4.8g ║ Carbohydrates: 26.2g
Calories: 169 ║ Fat: 4.8g ║ Protein: 4.8g ║ Carbohydrates: 26.2g
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