BUTTERMILK STRAWBERRY BREAD
Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup white sugar
1 cup buttermilk
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups strawberries, halved
¼ teaspoon salt
½ cup butter, melted
½ cup white sugar
1 cup buttermilk
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups strawberries, halved
Directions:
1. Mix the flours, baking powder, baking soda, sugar and salt in a
container.
1. Mix the flours, baking powder, baking soda, sugar and salt in a
container.
2. Put in the butter, buttermilk, egg and vanilla and stir for a
few
seconds to mix.
seconds to mix.
3. Fold in the strawberries then spoon the batter in a loaf cake
pan
covered with parchment paper on the bottom and sides.
covered with parchment paper on the bottom and sides.
4. Preheat your oven and bake the bread at 350F for forty minutes
or
until it rises significantly and starts to appear golden-brown.
until it rises significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 237 ║ Fat: 10.2g ║ Protein: 4.2g ║ Carbohydrates: 32.8g
Calories: 237 ║ Fat: 10.2g ║ Protein: 4.2g ║ Carbohydrates: 32.8g
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