DRIED CRANBERRY EGGNOG BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup eggnog
¼ cup oat flour
¼ teaspoon salt
½ cup dried cranberries
½ cup white sugar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
2 eggs
¼ cup eggnog
¼ cup oat flour
¼ teaspoon salt
½ cup dried cranberries
½ cup white sugar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the cranberries and eggnog in a container and allow to infuse
for about ten minutes at least.
1. Mix the cranberries and eggnog in a container and allow to infuse
for about ten minutes at least.
2. Combine the rest of the ingredients in a container and give
them a
quick mix.
quick mix.
3. Fold in the cranberries then spoon the batter in a loaf pan
covered
with parchment paper.
with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 153 ║ Fat: 2.2g ║ Protein: 4.4g ║ Carbohydrates: 28.9g
Calories: 153 ║ Fat: 2.2g ║ Protein: 4.4g ║ Carbohydrates: 28.9g
0 comments:
Post a Comment