FRENCH SPICE CAKE
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup canola oil
¼ cup light brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup honey
½ cup orange marmalade
½ cup water
½ teaspoon baking powder
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 eggs
¼ cup canola oil
¼ cup light brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup honey
½ cup orange marmalade
½ cup water
½ teaspoon baking powder
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 eggs
Directions:
1. Mix the honey, sugar, water, marmalade, eggs and canola oil in a
container until creamy.
1. Mix the honey, sugar, water, marmalade, eggs and canola oil in a
container until creamy.
2. Put in the remaining ingredients and mix thoroughly.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
completely and is aromatic.
completely and is aromatic.
5. Let cool down in the pan before you serve.
Nutritional Content of One Serving:
Calories: 235 ║ Fat: 6.5g ║ Protein: 3.2g ║ Carbohydrates: 42.7g
Calories: 235 ║ Fat: 6.5g ║ Protein: 3.2g ║ Carbohydrates: 42.7g
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