LEMON YOGURT POUND CAKE
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup fresh lemon juice
¼ teaspoon salt
½ cup butter, melted
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup white sugar
4 eggs
¼ cup fresh lemon juice
¼ teaspoon salt
½ cup butter, melted
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup white sugar
4 eggs
Directions:
1. Mix the flour, baking powder and salt in a container.
1. Mix the flour, baking powder and salt in a container.
2. In a separate container, combine the butter, eggs, sugar, lemon
juice, vanilla and lemon zest. Stir in the yogurt and mix thoroughly.
juice, vanilla and lemon zest. Stir in the yogurt and mix thoroughly.
3. Fold in the flour mixture then spoon the batter in a loaf pan
covered
with parchment paper.
with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 269 ║ Fat: 11.6g ║ Protein: 6.3g ║ Carbohydrates: 34.9g
Calories: 269 ║ Fat: 11.6g ║ Protein: 6.3g ║ Carbohydrates: 34.9g
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