CINNAMON STREUSEL PEAR BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
Bread:
¼ cup canola oil
¼ teaspoon salt
½ cup oat flour
1 ½ cups all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
2 eggs
2 pears, peeled, cored and diced
2 teaspoons baking powder
Bread:
¼ cup canola oil
¼ teaspoon salt
½ cup oat flour
1 ½ cups all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
2 eggs
2 pears, peeled, cored and diced
2 teaspoons baking powder
Streusel:
¼ cup butter, chilled
½ cup all-purpose flour
1 cup pecans, chopped
1 pinch salt
1 teaspoon cinnamon powder
¼ cup butter, chilled
½ cup all-purpose flour
1 cup pecans, chopped
1 pinch salt
1 teaspoon cinnamon powder
Directions:
1. For the bread, combine the buttermilk, oil, vanilla and eggs in a
container.
1. For the bread, combine the buttermilk, oil, vanilla and eggs in a
container.
2. Stir in the flours, salt and baking powder and mix thoroughly.
3. Fold in the pears then spoon the batter in a loaf pan coated
with
baking paper.
baking paper.
4. For the streusel, combine all the ingredients in a container
until
grainy.
grainy.
5. Top the bread with the streusel.
6. Pre-heat the oven and bake at 350F for around forty minutes or
until
it rises significantly and starts to appear golden-brown.
it rises significantly and starts to appear golden-brown.
7. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 256 ║ Fat: 12.8g ║ Protein: 5.5g ║ Carbohydrates: 30.6g
Calories: 256 ║ Fat: 12.8g ║ Protein: 5.5g ║ Carbohydrates: 30.6g
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