CINNAMON RAISIN BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup light brown sugar
¼ teaspoon salt
1 cup hot water
1 cup raisins
1 teaspoon cinnamon powder
2 cups all-purpose flour
2 eggs
2 tablespoons milk powder
2 teaspoons baking powder
¼ cup canola oil
¼ cup light brown sugar
¼ teaspoon salt
1 cup hot water
1 cup raisins
1 teaspoon cinnamon powder
2 cups all-purpose flour
2 eggs
2 tablespoons milk powder
2 teaspoons baking powder
Directions:
1. Mix the water, oil, sugar and milk powder in a container. Put in the
eggs and mix thoroughly.
1. Mix the water, oil, sugar and milk powder in a container. Put in the
eggs and mix thoroughly.
2. Stir in the flour, salt, baking powder and cinnamon and stir
for a
few seconds to mix.
few seconds to mix.
3. Fold in the raisins then spoon the batter in a loaf pan covered
with
parchment paper.
parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan then serve, sliced.
Nutritional Content of One Serving:
Calories: 216 ║ Fat: 6.6g ║ Protein: 4.7g ║ Carbohydrates: 35.5g
Calories: 216 ║ Fat: 6.6g ║ Protein: 4.7g ║ Carbohydrates: 35.5g
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